Cocoa Revolution, Emerging Markets, Processing Trends, Yield & Quality Improvement

04-05 Mar, 2015 - Singapore, SINGAPORE

GoodWood Park Hotel Singapore

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  • Supported by
    www.koko.gov.my
  • Corporate Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=150307
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=150307&name=Cocoa-Revolution&
  • Promotion Partner
    www.coffeeandcocoa.net
  • Promotion Partner
    www.agriculture1.com
  • Promotion Partner
    www.dagangasia.net
  • Promotion Partner
    www.africanfarming.net
  • Promotion Partner
    www.fareasternagriculture.com
  • Promotion Partner
    www.asiatoday.com

04 Mar, 2015 - Wednesday

09:00

Chairman’s Introduction

09:05

Olam’s Cocoa Position and Value Chain Activities in Africa

09:45

New Cocoa Plantation Project in Peru

10:15

Discussion followed by Coffee Break

10:45

Global View on the Future of the Cocoa Market and the Dynamics of the Butter: Powder Balance

11:15

Perspective from Emerging Consumer Markets

11:45

ii) India

12:15

Flavors: Solutions for Cocoa Supply and Quality Variations

12:45

Discussion followed by Lunch

14:00

Chairman Afternoon Session

14:05

Consumer Trends and Preferences in Chocolate Consumption

14:30

Increasing Productivity by Supporting Conservation and Use of Cacao Genetic Diversity

15:00

Discussion followed by Tea Break

15:30

Yield Improvement & Innovative Techniques in Cocoa Agronomy

16:00

Malaysia

16:30

Philippines

17:00

Discussion. End of Day 1

05 Mar, 2015 - Thursday

08:35

Vietnam - Raising the bar for best quality cocoa in Asia

09:05

A Taste for Cocoa – Capital Markets’ Appetite for Cocoa Related Investments

09:35

Cargo Loss Prevention and Insurance during Marine Transportation (from loading up to discharge) of cocoa beans

10:10

Discussion followed by Coffee Break

10:40

Colombia

11:10

Making the Most of the Africa’s Cocoa Economy: Afreximbank’s Africa Cocoa Initiative (AFRICOIN)

11:40

Improving Qualities on Cocoa

12:10

Final Discussion. Close of Conference

12:30

Closing Lunch

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