Starch World Mideast, Starch Derivatives, Sweeteners & Polyols

04-05 Nov, 2014 - Istanbul, TURKEY

Elite World Istanbul Hotel

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08:00

Registration

09:00

Chairman’s Introduction

09:10

Global overview of the sugar economy, trade and how this impacts the markets for starch-based sweeteners in the Mideast region

09:50

Regional Starch & Sweetener Markets Outlook – Cargill’s Perspective

10:20

Discussion followed by refreshments sponsored by GEA

11:00

Zooming in on Turkey - Turkish Starch and Sweetners Market and Turkish Sugar Regime

11:30

Turkey Growing Textiles Industry and Applications of Starch Comparing Potato, Corn and Tapioca

12:00

EU policy developments impacting starch producers

12:30

The Power of Biotechnology

13:00

Discussion followed by Lunch

14:05

Tapioca Starch Production Quality Measures and Applications

14:45

Modified Starch Industry in the Indian Market

15:15

Formulating Halal products using starch based gelling agents

15:45

Discussion followed by Tea

16:15

Analysing Starch from all Plant-Based Ingredients & Their Utilization as Texturizing Systems in Food Applications

16:50

Increasing the starch percentage in Potato and Corn with best agriculture practices and applications

17:20

Discussion. End of Day 1

17:30

Networking Reception for Speakers & Delegates

08:45

Chairman’s Introduction

08:50

Clean Label for Starch Manufacturing Including New Trends and Academic Research

09:30

Advanced Technology Processing Grain Into Starch, Protein and Fermentation Products Considering Specifically By-Products

10:00

Innovative processing methods for cassava and its derived products

10:30

Discussion followed by Coffee Break

11:00

Halal critical points for starch production and getting certified in new markets

11:30

Introduction of Stevia A Natural Non Caloric Sweetener to Turkey

12:00

Applications and Future Demand for Modified Starch In Paper Making

12:30

Final Discussion. End of Conference

12:45

Lunch

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