4th Starch World EUROPE,

16-18 Oct, 2019 - Copenhagen, DENMARK

Crowne Plaza Copenhagen Towers


Key Highlights : 



  • Sustainable crop supply for food starch
  • How can the starch industry fill Europe’s
    protein gap ?
  • Upgrading side streams from starch production
    & creating new value added products
  • Going back to basics – Flour vs starch
    & clean label trends


Testimonial from 3rd Starch World Europe Oct 2018, FRANCE  


  • Great opportunity for networking – Ingredion
  • Interesting event, both because of the lectures and the audience – GEA Westfalia Separator Process
  • Well organized, generally food presenters – Blattmann Schweiz AG
  • Good occasion to hear what is happening in the European market and to meet more people from the industry – Meelunie BV
  • The place where the European starch processing industry meets, connects and discuss. Very well organized, good networking place! – Novozymes
  • Starch World Europe is on excellent opportunity to get in touch with all players in the starch worlds and broaden your personal knowledge about starch and starch markets – ADM

Optional Site visit to
Lyckeby Starch Factory, Larsson & Stora Enso
(16th Oct - Wednesday | 08:00 - 17:30)

Depart from Crowne Plaza
Arrive Lyckeby

Tour for 2 hours




Lyckeby Starch AB is owned by some 800 potato growing farmers in the soutern parts of Sweden. This gives us a unique opportunity to control the raw material, the quality and traceability We develop and manufacture modern, potato based speciality starch and fiber to industries in the food and paper businesses worldwide.

​We operate and control every link in the chain from the culitivation of seed potato and growing the starch potato to the highly specialised production of modern products for applications in the food and paper industries.

Depart Lyckeby

Leave for Larsson


Arrive Larsson
Depart and leave for Stora Enso
Arrive Stora Enso
Finish tour and back to Crowne Plaza

Be a Sponsor or Exhibitor!

This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor.

Exhibition / catalogue display can be arranged upon request. Contact fiona@cmtsp.com.sg or (65) 6346 9138

News Feed

Cargill invests €20 million to expand Starch Production at Dutch Facility

Posted on : 17 Jun, 2019

Agribusiness major – Cargill is expected to invest around €20 million ($22.5 million USD) in expanding its instant starch manufacturing capacity at its plant in Sas Van Gent, The Netherlands. This includes construction of a new building and installation of two new roll dryers in the facility. Cargill Starches & Sweeteners Europe processes corn and wheat to manufacture value-added products dedicated to the food and beverage, papermaking, corrugating, bioindustrial, pharmaceutical, personal care and animal nutrition industries.
The expanded facility is expected to be completed this year and cater to the increasing consumer demand for instant or convenience food across the world.
Instant starch is a key ingredient in many cold prepared foods. The demand for ready meals, sauces, soups, cakes and pastries have been growing and Euromonitor observes that these foods (combined) grew by 11 percent from 2013 to 2018, which is surpasses the growth of overall packaged food of 7 percent in the same period.
Cargill’s investment in the plant is in line with these trends and is expected to meet the demand for instant food industry.
Find out more about new investments in Europe’s starch industry at CMT’s 4th Starch World Europe on 16-18 October, 2019 in Copenhagen, Denmark.
Contact Ms. Huiyan at huiyan@cmtsp.com.sg or call +65 6346 9113 for more details on the program.