hafizah@cmtconference.com +65 68175744 |
25-27 Jan, 2027
Jakarta, INDONESIA

Pullman Jakarta Indonesia

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HOTEL INFORMATION



Pullman Jakarta Indonesia

Jalan M.H. Thamrin Kav. 59 ,
Jakarta - 10350

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Optional & Separately Bookable Site Visit (25 January 2027, 08:00 – 14:00 hrs.)

PT International Cassava Center & Cassava Micro industries Ecosystem

Gain first-hand insights into Indonesia’s cassava value chain with a visit to PT International Cassava Center & Cassava Micro industries Ecosystem in Bogor. The visit will provide delegates with a closer look at cassava, processing and downstream applications, while exploring opportunities to improve productivity, add value and develop higher-value cassava-based products. The visit complements the conference’s focus on strengthening Indonesia’s cassava industry and unlocking new opportunities across the starch value chain.
 

Time

Itinerary 

07:30

Depart from Hotel

09:00 Arrive at UKM (Usaha Kecil Menengah) Cassava – Facility Tour
10:00

Depart for PT International Cassava Centre

11:00

Arrive at PT International Cassava Centre – Facility Tour

12:30

Q&A Session

13:00

Lunch

14:00

Depart for Hotel

15:30 Arrive at Hotel

08:00

Registration

09:00

Chairman’s welcome remarks

09:10

Cassava crop situation & outlook for Asia

  • Climate change and its impact on the cultivation on tapioca root

Dr. Jonathan Newby, Cassava Program Leader

CIAT-in-Asia / CGIAR Research Center

09:40

Topic to be advised

Simon Bentley, Managing Director

Commoditia Ltd

10:10

Discussion followed by Morning Coffee

10:50

Indonesia Cassava production and market outlook including the cassava biofuels development

Prof. Dr. Achmad Rachman, Secretary General

Masyarakat Singkong Indonesia ( MSI )

11:30

Panel of Indonesia cassava starch producers

  • Cassava value added development – initiatives from small holders to big scale cassava Industry.

Helmi Hasanudin, Head of Business Development

Indonesian Cassava Society (ICS) Masyarakat Singkong Indonesia (MSI)

Fidrianto Abo, CEO

PT. Asindo Tech

Andi Rahman, Director

PT International Cassava Center

12:30

Discussion followed by Lunch

14:00

Unlocking the Full Value of Peas through Integrated Fractionation

  • Opportunities to develop higher-value pea starch and fiber ingredients for food applications.

Kao Chai Yen, Business Head - Ingredients

Agrocorp International Pte Ltd

14:30

Downstream processing  of cassava to higher-value ingredients and finished consumer products

 

Sabrina Wuersch, Head of New Business Exploration Grains & Food

Bühler AG

15:00

From Cassava to Bioplastics: Building a Higher-Value Bioeconomy for Indonesia

Sugianto Tandio, Co founder

Greenhope / PT Harapan Interaksi Swadaya

15:30

Discussion followed by Tea

16:00

Potential of kimpul as Indonesia’s functional food

Prof. Dr. Titi Chandra Sunarti, Food Science, Carbohydrate Technology,

Bogor Agricultural University

16:30

Can Indonesia Grow Corn for Starch, Not Just Feed? Breeding and Cultivation Strategies for Downstream Processing

Muhammad Azrai, Head of Corn Research Group

Hasanuddin University (UNHAS)

17:00

Discussion. Followed by Close of Day 1

09:00

Chairman’s Introduction

09:10

Advancing Indonesia’s cassava sector, superior farmer preferred varieties, higher productivity and the role of NCC (National Cassava Centre)

Dr. Fitri Yelli, Associate Profesor of Agrotechnology

Lampung University

09:30

Discussion. Followed by Morning Coffee

10:10

Beyond Native Starch: Engineering Next-Generation Starches for Health, Functionality & Higher-Value Applications

Prof. Asgar Farahnaky, Professor in Food Technology & Innovation, School of Science

RMIT University

10:40

India Sago & Tapioca Starch: Traditional Products, Modern Markets & New Value Opportunities

Sibi Chakravarthi Ganesan, Manager Sales

Amman Sago Factory

11:10

Revolutionizing pet nutrition through advanced fermentation techniques

Samyak Baid, Founder

Anomaly Bio Pte Ltd

11:40

Scaling Food Side Streams into Next-Generation Coffee Ingredients

Colin Ng, Scale up Process Engineer

Prefer

12:10

Innovating Sugar Reduction: Converting Carbohydrates into Allulose, the Next-Generation Sweetener

Senior Representative

Daesang Corporation

12:30

Final Discussion

12:40

Lunch. End of Conference

|Day 1 |Day 2 |Day 3

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.