Food Proteins EUROPE 2019,

17-18 Oct, 2019 - Copenhagen, DENMARK

Crowne Plaza Copenhagen Towers

  • Platinum Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=191028&
  • Promotion Partner
    www.vegconomist.com
  • Promotion Partner
    www.foodnewsinternational.com
  • Promotion Partner
    www.food1.com
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    www.futuristforfood.com

17 Oct, 2019 - Thursday

08:00

Registration

08:50

Chairman’s Remarks

09:00

Challenging Times for EU Starch Producers But Opportunities in the EU Bioeconomy and Protein Plans

 

Jamie Fortescue, Managing Director

Starch Europe

09:40

EU Market for Plant Proteins : Food Market Segments and Outlook

  • Products, economic drivers, supply and outlook in the EU

Celie Bresson, Project Manager

Oréade-Brèche

10:10

Discussion followed by Morning Coffee

10:50

Commercializing Your Protein: Functionality versus Value

Henk Hoogenkamp, Founder

Future Foods

11:20

Production of Food Proteins from Carbohydrate Crops with Fermentation Technology

Mr. Wim de Laat, Owner

BioscienZ

11:50

Collaboration to accelerate introduction of protein to market – important role of starch crops

Mr. Craig Johnston, Co-Founder/ COO

3fbio Ltd

12:30

Discussion followed by Lunch

13:30

Masking Off Notes in Plant Protein with Novel Fermentation Solution

  • The amazing role of yeast fermentation technology in masking off notes

Hanane Lamjaj, Global Marketing Manager

Biospringer

14:00

High Protein 100% Vegetable Meat Analogue

Macarena Baylos de Nárdiz, Head of International Dept

Ctic Cita

14:30

Dairy Proteins in the Key Nutritional Industries: Sports Nutrition, Infant Formula and Clinical Nutrition

Tage Affertsholt, Owner

3A Business Consulting

15:00

Discussion followed by Afternoon Tea

15:40

Meat Sounding and Regulatory Developments in Labeling of Plant Based Food

Cesare Varallo, Food Lawyer

Food Law Latest

16:10

Formulating Golden Chorella Protein into Healthy & Tasty Sustainable Food Products

Mine Uran, Founder

Alver

16:40

Panel Discussion - Investing in Disruptive Solutions & Alternative Proteins to Feed the World

  • Succeeding in the overcrowded meat alternatives market
  • How does cell based meat technology stack up ?
  • Do consumers really want extruded plant protein or minimally processed, simple ingredients ?
Moderator:

Claire Smith, Founder, CIO

Beyond Impact Advisors

17:10

Discussion. End of Day One

18:30

Networking Cocktail Reception for all Speakers & Participants

 

18 Oct, 2019 - Friday

08:20

Chairman’s Introduction

08:30

EU Novel Food Regulation in Connection with New Protein Ingredients

Petr Mensik, Manager - EU Affairs

ECCO - The European Consulting Company

09:00

Upcycling Brewer's Spent Grain into High Protein and Deliciously Tasting Food Ingredients

Ms. Aviaja Riemann-Andersen, Founder

Circular Food Technology

09:30

How to close the protein gap by 2050

- solutions in texturized vegetable protein (TVP), insect technology and pulses processing

Mr. Dirk Michael Fleck, Senior Advisor Biorefinery

Buehler AG / Bühler AG

10:00

Driving the Growth of Plant Proteins – Role of Retailer

Danish consumer’s reaction to meat alternatives and how retailers drive the growth

Lars Aarup, Head of Coop Analytics

Coop Danmark A/S

10:30

Discussion followed by Morning Coffee

11:00

Growing Meat Products with State-of-the-Art Cell Culture Techniques

11:30

Extracting Proteins from Seaweed & Commercialising it for Food Applications

Susan L. Holdt, Secretary General

International Seaweed Association

12:00

Sustainable Protein from Insects

Lara Schuhwerk, Managing Director

Beneto Foods

12:30

Final Discussion. End of Conference

12:50

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.

CMT is not responsible for content of speakers presentation.