8th Starch World Asia,

23-24 Jan, 2019 - Bangkok, THAILAND

Sofitel Bangkok Sukhumvit

  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=190105&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=190105&
  • Promotion Partner
    www.agropages.com
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    www.bioenergyinternational.com
  • Promotion Partner
    www.timesinternational.in
  • Promotion Partner
    www.ethanolindia.net
  • Promotion Partner
    www.foodna.ir/en/home
  • Promotion Partner
    www.southasianmonitor.com
  • Promotion Partner
    www.minimeinsights.com

23 Jan, 2019 - Wednesday

SEPARATELY BOOKABLE PRE-CONFERENCE WORKSHOP

23 Jan 2019, Wednesday (9:00 am - 12:30 pm)

Introduction & Review of Modified Starches in the Light of the Clean Label Challenge


Dr. Michael Radeloff

Senior Tutor Technology Training Courses

A carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is currently the Senior Tutor for Technology Training Courses, a specialist training organisation providing in depth technical courses for industry both on line and in house. He also owns and runs a successful consultancy, Thales Consult, specializing in renewable agricultural raw materials, their derivatives and applications.
 

9:00 - 10:45 

Clean Label Starches 

  • Why to modify starch?
  • The legal framework of food starch modification
  • Physical starch modifications (pre-gelatinization, hydrothermal treatment)
  • Enzymatic starch modification
  • Key characteristics of physically / enzymatically modified starches

10:45 - 11:15  

Coffee break 

11:15 - 12:30

  • Chemical starch modification (starch thinning, starch esters, starch ethers)
  • Key characteristics of chemically modified starches
  • Chemical starch modification technology (Slurry Modification, Semi-dry and Dry Modification)

23 Jan, 2019 - Wednesday

12:30

Registration & Networking Lunch for Starch Delegates

13:30

Chairman’s Introduction

13:35

Changing Dynamics of Tapioca Markets & Way Forward

Mr. Simon Bentley, Managing Director

Commoditia Ltd

14:05

Latest Developments in Cassava Crop Including

  • Current extent of the cassava mosaic disease
  • Production, processing of cassava crop
  • Agri technology, smart farming concepts
  • New cassava policies


Perspectives from :

i) Vietnam

Dr. Duong Thi Nguyen,

Thai Nguyen University of Agriculture and Forestry

Dr. Trinh Xuan Hoat, Deputy Director General

Plant Protection Research Institute (PPRI)

ii) Cambodia

Prak Cheattho, Deputy Director General

Ministry of Agriculture, Forestry and Fisheries

iii) Thailand

Inviting TTDI

15:15

Discussion followed by Tea

15:45

Update on Actions in Place to Manage Cassava Mosaic Disease

Dr. Jonathan Newby, Research Economist

International Center for Tropical Agriculture (CIAT)

16:15

Tapioca Smart Farming Concept in Thailand

Mrs. Thidarat Rodanant, Managing Director

Sanguan Wongse Industries Co Ltd

16:45

Final Discussion. Close of Day 1

24 Jan, 2019 - Thursday

09:00

Chairman’s Introduction

09:05

Vietnam - Cassava Starch Market Update - A Producer’s perspective

  • Managing the current tight supply situation
  • Partnership with farmers to ensure supply of fresh tapioca of high standard
  • Expansion plans

Mr. Michael Y Yoong, Chief Representative

Hung Duy Co. Ltd.,

09:40

Competition for Cassava Area from Sugarcane and How That's Looking with Low World Sugar Prices and Policy Reform in Thailand

Ms. Sara Girardello, Head of Starch Research

LMC International Ltd

10:20

Discussion followed by Morning Coffee

10:50

Global Corn Market Trade Dynamics and Outlook into 2020

  • Impact of the China / US trade war

Drew Moore, Hedge Desk Manager

Tate & Lyle Ingredients Americas

11:20

Sweet & You 360° - Comprehensive Sweetening Solutions

Kenneth Wang, Senior Customer Technical Service and Application Manager

Tereos

11:50

Allulose - The New Functional Sweetener from Starch & Sugar

Yuma Tani, Deputy Manager, Rare Sugar Business Unit

Matsutani Chemical Industry Co Ltd

12:20

Advanced Cassava Breeding for Modified Starch

  • Using CRISPR-Cas9 gene to improve cassava starch with new waxy variety

Dr. Simon Bull, Molecular Plant Breeder,

ETH Zurich

12:50

Discussion followed by Lunch

14:00

Discovery of Resistant Starch from Novel Waxy Tapioca Variety & Potential Applications in Food

Wanphen Weil, Faculty of Agro-Industry, Department of Biotechnology, 
Kasetsart University

14:30

Advancements in Producing Ethanol from Cassava Pulp

Mr. Patrick Pitkanen, Head of Sales & Business Development

St1 Renewable Energy Oy

15:00

Discussion followed by Tea

15:30

Innovations in Reduction of GI From Healthy Refined Carbohydrates such as Rice

 

Alan Phua, CEO & Co-Founder

Alchemy Foodtech

16:00

Forget Clean Label, Plant Based will be the New Trend

Henk Jaap Meijer, Managing Director

Meijer Consult BV

16:30

Innovating with Rice Based Ingredients

 

Eric Weisser, Innovation Director

Ingredion Singapore Pte Ltd

17:00

Final Discussion. End of Conference

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.