2nd Food Proteins Asia 2019,

22-23 Jan, 2019 - Bangkok, THAILAND

Sofitel Bangkok Sukhumvit

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  • Industry Partner
    www.affia.org
  • Platinum
    www.cmtevents.com/eventsponsorship.aspx?ev=190104&
  • Associate Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=190104&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=190104&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=190104&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=190104&
  • Promotion Partner
    www.drinkpreneur.com
  • Promotion Partner
    www.food1.com
  • Promotion Partner
    www.FoodNewsInternational.com
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    futuristforfood.com
  • Promotion Partner
    www.minimeinsights.com
  • Promotion Partner
    www.soyaupdate.com
  • Promotion Partner
    www.foodmate.com

22 Jan, 2019 - Tuesday

08:00

Registration

08:55

Chairman’s Introduction

09:00

Future of Plant Protein in Asia

09:30

Hitting the “sweet spot” for high protein beverage success

10:00

The Promise of Chickpea Protein

10:30

Discussion followed by Coffee

11:00

Hemp, Plant Protein & Beyond in a New World of Adoption

11:30

One in all out concept - New process for vegan protein and test on cassava

12:00

i) Presentation from Start-ups

12:30

Discussion followed by Lunch

13:55

Afternoon Chairman’s Introduction

14:00

ii) Seafood, Reinvented - A Singapore-Based Cell-Based Meat Company

14:30

iii) Farming Sustainable Protein on Cassava Waste

15:00

Bugs going to the supermarket : 2019 update

15:30

Panel Discussion : Novel Protein - Will it Disrupt the Protein Space ?

15:45

Discussion followed by Tea

16:00

Pea Protein – Breaking into the Market Dominated by Soy

16:30

Microalgae, a major solution to build a more healthy and sustainable food industry

17:00

Discussion. End of Day One

17:30

Networking Cocktail Reception for ALL Participants & Speakers

23 Jan, 2019 - Wednesday

08:25

Chairman’s Introduction

08:30

Launching the First Plant-Based Protein Beverage in Thailand

09:05

Expanding Our Portfolio into Plant Based Milk

09:40

Spirulina as the New Protein Substitute

10:10

Discussion followed by Coffee

10:50

Labelling Regulations on Food Products Using Protein Ingredients with Focus on China’s Market

11:20

Challenges for Protein Processing Diversity

11:50

The food industry capability to convert to a plant based, healthy, protein-rich food centred around Lupin – what does lupin bring and where are the gaps

12:20

Final Discussion. End of Conference

12:45

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.