3rd StarchWorld Europe,

09-10 Oct, 2018 - Strasbourg, FRANCE

Sofitel Strasbourg Grande Ile

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  • Endorsed by
    www.starch.eu
  • Coffee Break Reception Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=181031&
  • Platinum Sponsor
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  • Exhibitor
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  • Exhibitor
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  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=181031&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=181031&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=181031&
  • Promotion Partner
    www.starchpros.com
  • Promotion Partner
    www.agropages.com
  • Promotion Partner
    www.FoodNewsInternational.com
  • Promotion Partner
    www.ethanolindia.net
  • Promotion Partner
    www.sugarindustry.info
  • Promotion Partner
    www.agricultureinformation.com
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    www.sugaronline.com

09 Oct, 2018 - Tuesday

08:00

Registration

09:00

Chairman's Introduction

09:05

European Starch Market Update

09:40

World Markets for Potato and Tapioca Starch: A Comparison

10:15

Panel Discussion:

10:45

Discussion followed by Morning Coffee

11:20

New European Regulations on Acrylamide and Innovations in Acrylamide Reduction Efforts for Potato and Cereal Based Snacks

12:00

How to Identify and Release High Value Food and Feed Ingredients Imbedded in Under-Utilized Protein Side Streams

12:30

Discussion followed by Lunch

13:55

Afternoon Chairman's Introduction

14:00

Culinary Innovations in Balancing Healthier Nutritional Contents with Taste & Texture

14:30

Working with Organic Starches & Challenges

15:00

Discussion followed by Afternoon Tea

15:40

Replacing Modified Starch for Baking Solutions

16:15

Developments in Pea Starch & Derivatives

16:45

Tailoring Food Properties: The Process Design Toolbox for Foods Rich in Starch and Protein

17:15

Discussion. End of Day One

17:30

Networking Cocktail Reception for ALL Speakers & Participants

10 Oct, 2018 - Wednesday

09:00

Chairman’s Remarks

09:05

Bio-Based MEG as an Added Value Opportunity for Carbohydrate Feedstocks

09:40

Rice Based Clean label texturizing solutions

10:10

Discussion followed by Morning Coffee

10:40

Clean label starches- Why to embrace: Challenges and opportunities for Nestle

11:45

Sustainable production of organic potato starch in the Baltic Sea Region

12:15

Maximising the Commercial Potential of Bean Starch in Distilleries & Breweries

12:45

Final Discussion. End of Conference

13:00

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.