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3rd StarchWorld Europe

09-10 Oct, 2018 - Strasbourg, FRANCE

Sofitel Strasbourg Grande Ile

09 Oct, 2018 - Tuesday
08:00

Registration

09:00

European Starch Market Update

  • Impact of current low sugar prices on starch based sweeteners
  • Product reputation
  • Challenges & opportunities for EU Starch industry post Brexit and new trade arrangements
  • Pesticide use

Jamie Fortescue, Managing Director
Starch Europe
09:30

New European Regulations on Acrylamide and Innovations in Acrylamide Reduction Efforts for Potato and Cereal Based Snacks

Andrew Curtis, Deputy Director General
European Snacks Association
10:00

Discussion followed by Morning Coffee

10:30

World Markets for Potato and Tapioca Starch: A Comparison

  • Evolving pattern of use and trade of tuber starches
  • How do these starches compete?

Mr. Simon Bentley, Managing Director
Commoditia Ltd
11:10

Organic Potato Starch Production in Finland

Erkki Poytaniemi, Owner
Organic Food Finland
11:40

How to Identify and Release High Value Food and Feed Ingredients Imbedded in Under-Utilized Protein Side Streams

 

Prof. Egon Bech Hansen, Professor of Microbiol Food Ingredients
Technical University of Denmark
12:15

Discussion followed by Lunch

14:00

Culinary Innovations in Balancing Healthier Nutritional Contents with Taste & Texture

Claire Rossi, Head of Innovation in Food and Agro resources
Université de Technologie de Compiègne
14:30

Working with Organic Starches & Challenges

  • Challenges involved in fulfilling the organic regulation to produce starches and starch derivatives

Catherine Cunin, CEO
Blattmann Schweiz AG
15:00

Discussion followed by Afternoon Tea

15:40

Replacing Modified Starch for Baking Solutions

Jos Vast, Senior Bakery Consultant
Bakery Academy
16:15

Developments in Pea Starch & Derivatives

Vincent Wiatz, R&D, Starch Chemistry Head Manager
Roquette Freres
16:45

Tailoring Food Properties: The Process Design Toolbox for Foods Rich in Starch and Protein

Beatrice Conde-Petit, Group Expert & Food Safety Officer
Buhler AG
17:15

Discussion. End of Day One

10 Oct, 2018 - Wednesday
09:00

Chairman’s Remarks

09:05

Bio-Based MEG as an Added Value Opportunity for Carbohydrate Feedstocks

Mr. Eelco Blum, Vice President of Business Development, Renewable Chemistries
Avantium Chemicals BV
09:40

Clean Label Texturizing Solutions

Benoit Tavernier, Product Manager
BENEO-Remy NV
10:10

Discussion followed by Morning Coffee

Sponsored by
 
https://www.cmtevents.com/EVENTDATAS/181031/sponsors/Beneo.jpg

10:40

Topic to be advised

Sanyasi Gaddipati , Corporate ingredient Advisor,
Nestle

11:45

Natural Specialty Flours & Functional Applications

Marcin Pacholak, CEO
Silesian Grain Sp.Z.O.O
12:15

Maximising the Commercial Potential of Bean Starch in Distilleries & Breweries

Kirsty Black, Distillery Manager
Arbikie Highland Estate
12:45

Final Discussion. End of Conference

13:00

Closing Lunch

DISCLAIMER
It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.
Coming up in :
84
Days

Fee Info

Network With

Plantation/Agriculture Cos and co-ops in farming crops (potatoes, cassava, wheat, corn, barley, rice, pulses, sugar beet), Enzymes Suppliers, Food ingredients suppliers, Companies that uses starch & starch derivatives - food, textiles, paper, pharmaceutical industries, financial institutions, Ethanol Producers, Fertiliser Cos, Equipment & Technology suppliers from extraction to drying

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