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3rd Starch World Middle East

18-19 Sep, 2018 - Dubai, U A E

Grand Millennium Dubai

18 Sep, 2018 - Tuesday
08:00

Registration

09:00

Chairman’s Introduction

09:05

Outlook for End Use Markets for Starch in the MENA Region

  • World market growth and MENA’s position in relation to this
  • Outlook for food, paper, textile and drilling starches

Mr. Simon Bentley, Managing Director
Commoditia Ltd
09:45

MEFSCO's Business Update and Future Plans for Sweeteners and Starches

Ziyad Al-Sheikh, President
MEFSCO - Middle East Food Solutions Company (Arasco/Cargill JV)
10:15

Discussion followed by Morning Coffee

10:45

Starch for Oil Drilling Applications – the Oman Gulf Starch Project Update

Mr. Khalid M. Salhi, General Manager
Local Line L.L.C(Oman)
11:15

Industrial Dextrins and Adhesives from Modified Starch

Dr. Satyajit Karandikar, Director
Karandikars Cashell Private Limited
11:50

Topic to be advised

Frank Sarracino, Technical Service Manager, Food & Beverage Solutions
Tate & Lyle PLC (HQ)
12:25

Discussion followed by Lunch

14:00

Cost Saving and Yield Improvement Opportunities in Corn Wet Milling and Sweetener Refinery Processes

Ibrahim Yalgin, Plant Manager
AK Nisasta Sanayi Ve Ticaret A.S.
14:30

Structure and Functional Properties of Sorghum Starches & its Application in the Region

  • Production of glucose syrup from sorghum starch 
  • Sorghum starch microcapsulation

Dr. Nadia Boudries-Kaci, Research Professor
Ecole Normale Supérieure de Kouba
15:10

Discussion followed by Afternoon Tea

15:45

India’s First Potato Starch Project – from Concept to Commissioning

Mr. Rohit Bhandari, Consultant
Dynamic Agri & Foodbiz Consultants Pvt. Ltd.
16:15

Potato Starch and Growing Market Applications in India

  • Future plans on diversifying to modified starches

Bharat Gothi, CEO & Founder
Stagot Potatoes Products LLP
16:45

Potato Starch as a Biobased Solution for Paints, Coatings & Varnishes

Jens Buller, Head of the Department of Starch Modification/ Molecular Properties
Fraunhofer-Institut für Angewandte Polymerforschung IAP
17:15

Discussion. End of Day One

19 Sep, 2018 - Wednesday
09:00

Chairman’s Remarks

09:05

Privatisation of Turkey’s Sugar Industry and What it Means for Starch Based Sweeteners Market

  • Will domestic starch based sweetener be able to meet demand
  • Where does this put the sugar beet industry in Turkey
Rint Akyuz, President,
Starch and Glucose Manufacturers Association Turkey

09:45

Sugar Reduction in Beverages Formulation - Technical Challenges

Dr. Emad Yaseen, Research & Development Director
Al-Rabie Saudi Foods Co.Ltd
10:15

Discussion followed by Morning Coffee

10:45

MEFSCO's Technical & R&D Capabilities

Dr. Fady Elassaad, VP – Business Development and Technical Services
MEFSCO - Middle East Food Solutions Company (Arasco/Cargill JV)

Competitiveness of Tapioca / Cassava for the Region

11:15

Importing Tapioca from Thailand and its Properties in Feed

Mr. Harun Uluyol, Managing Director
Agro Anatolia Gida ve Tarim San Tic. A.S.
11:45

Processing and Utilization of Cassava Livestock Feed in Turkey

Speaker to be advised

12:10

Final Discussion. End of Conference

12:30

Closing Lunch

19 Sep, 2018 - Wednesday

https://www.cmtevents.com/EVENTDATAS/180913/others/separatelybookable.png 
Post Conference - Optional & Separately Bookable Workshop
 
Starch Modification Technology and the Clean Label Challenge
 
Dr. Michael Radeloff
Senior Tutor Technology Training Courses
 
 
A carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is currently the Senior Tutor for Technolgy Training Courses, a specialist training organisation providing in depth technical courses for industry both on line and in house. He also owns and runs a successful consultancy, Thales Consult,specializing in renewable agricultural raw materials, their derivatives and applications. 
 

13:30

Clean Label Starches

  • Why to modify starch?
  • The legal framework of food starch modification
  • Physical starch modifications (pre-gelatinization, hydrothermal treatment)
  • Enzymatic starch modification
  • Key characteristics of physically / enzymatically modified starches

15:15

Coffee Break

15:45

Chemical starch modification (starch thinning, starch esters, starch ethers)

  • Key characteristics of chemically modified starches
  • Chemical starch modification technology (slurry modification, Semi-Dry and Dry Modification)

17:30

End of Workshop

DISCLAIMER
It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.
Coming up in :
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Days

Fee Info

Network With

Food & Beverage production including confectioneries, sweets, snacks, also other industrial companies that uses starch & starch derivatives – textiles, paper coatings, pharmaceutical industries; Starch producers, companies in the sweeteners and ingredients business, Companies involved Agriculture / Cereal Crops, Companies supplying fermentation technologies, Enzymes Suppliers, grains suppliers and traders, financial institutions, Ethanol Producers, animal feed companies, Equipment & Technology suppliers.

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