3rd Starch World Middle East,

18-19 Sep, 2018 - Dubai, U A E

Grand Millennium Dubai

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08:00

Registration

09:00

Morning Chairman’s Introduction

09:05

Outlook for End Use Markets for Starch in the MENA Region

09:45

MEFSCO's Business Update and Future Plans for Sweeteners and Starches

10:15

Discussion followed by Morning Coffee

10:45

Industrial Dextrins and Adhesives from Modified Starch

11:15

Soluble fibres to reduce sugar & calories

11:45

Cost Saving and Yield Improvement Opportunities in Corn Wet Milling and Sweetener Refinery Processes

12:25

Discussion followed by Lunch

14:05

Afternoon Chairman’s Introduction

14:10

Structure and Functional Properties of Sorghum Starches & its Application in the Region

14:40

Potato Starch as a Biobased Solution for Paints, Coatings & Varnishes

15:10

Discussion followed by Afternoon Tea

15:45

India’s First Potato Starch Project – from Concept to Commissioning

16:15

Potato Starch and Growing Market Applications in India

16:50

Discussion. End of Day One

09:00

Chairman’s Remarks

09:05

Modified starch in Egypt

09:40

Sugar Reduction in Beverages Formulation - Technical Challenges

10:10

MEFSCO's Technical & R&D Capabilities

10:30

Discussion followed by Morning Coffee

11:00

Importing Tapioca from Thailand and its Properties in Feed

11:40

Use of tapioca at Turkish compound feed industry

12:10

Final Discussion. End of Conference

12:30

Closing Lunch

13:00

Post Conference Workshop

13:30

Clean Label Starches

15:15

Coffee Break

15:45

Chemical starch modification (starch thinning, starch esters, starch ethers)

17:30

End of Workshop

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