3rd Starch World Middle East,

18-19 Sep, 2018 - Dubai, U A E

Grand Millennium Dubai

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  • Platinum Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=180913&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=180913&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=180913&
  • Promotion Partner
    www.starchpros.com
  • Promotion Partner
    www.FoodNewsInternational.com
  • Promotion Partner
    www.sugarindustry.info
  • Promotion Partner
    www.ethanolindia.net
  • Promotion Partner
    www.agropages.com
  • Promotion Partner
    Global B2B MARKETPLACE
  • Promotion Partner
    www.agricultureinformation.com
  • Promotion Partner
    www.beverageandfoodworld.com

18 Sep, 2018 - Tuesday

08:00

Registration

09:00

Morning Chairman’s Introduction

09:05

Outlook for End Use Markets for Starch in the MENA Region

09:45

MEFSCO's Business Update and Future Plans for Sweeteners and Starches

10:15

Discussion followed by Morning Coffee

10:45

Industrial Dextrins and Adhesives from Modified Starch

11:15

Soluble fibres to reduce sugar & calories

11:45

Cost Saving and Yield Improvement Opportunities in Corn Wet Milling and Sweetener Refinery Processes

12:25

Discussion followed by Lunch

14:05

Afternoon Chairman’s Introduction

14:10

Structure and Functional Properties of Sorghum Starches & its Application in the Region

14:40

Potato Starch as a Biobased Solution for Paints, Coatings & Varnishes

15:10

Discussion followed by Afternoon Tea

15:45

India’s First Potato Starch Project – from Concept to Commissioning

16:15

Potato Starch and Growing Market Applications in India

16:50

Discussion. End of Day One

19 Sep, 2018 - Wednesday

09:00

Chairman’s Remarks

09:05

Modified starch in Egypt

09:40

Sugar Reduction in Beverages Formulation - Technical Challenges

10:10

MEFSCO's Technical & R&D Capabilities

10:30

Discussion followed by Morning Coffee

11:00

Importing Tapioca from Thailand and its Properties in Feed

11:40

Use of tapioca at Turkish compound feed industry

12:10

Final Discussion. End of Conference

12:30

Closing Lunch

19 Sep, 2018 - Wednesday

13:30

Clean Label Starches

15:15

Coffee Break

15:45

Chemical starch modification (starch thinning, starch esters, starch ethers)

17:30

End of Workshop

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.