2nd Starch World Europe,

30-31 Oct, 2017 - Budapest, HUNGARY

Courtyard by Marriott Budapest City Center

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  • Endorsed by
    www.starch.eu
  • Platinum Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=171019&
  • Evening Cocktail Reception Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=171019&
  • Promotion Partner
    www.starchpros.com
  • Promotion Partner
    www.sugarindustry.info
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    www.sugaronline.com
  • Promotion Partner
    www.ethanolindia.net
  • Promotion Partner
    www.agropages.com
  • Promotion Partner
    www.sugarjournal.com
  • Promotion Partner
    www.FoodNewsInternational.com

30 Oct, 2017 - Monday

08:00

Registration

09:00

Chairman’s Opening Remarks

09:10

Starch and Sugar Production in the Heart of CEE - Value Addition in Hungary’s Corn Industry

09:40

i) Levelling the Playing Field for European Starch Producers Post Quota

10:15

Discussion followed by Morning Coffee

10:50

ii) EU Sugar Reform Impact on Beet Growers and Sugar Producers - the Dynamic Effects on Sugar and Isoglucose Markets

11:30

ADM’s Focus and Perspective on the Global Starch Industry

12:10

Overview on Clean Label – Will No Label Be Next ?

12:45

Discussion followed by Lunch

13:55

Chairman’s Introduction

14:00

i) Evolving Role of Starch – from the World’s Leading Nutrition, Health & Wellness Company

14:30

ii) Responding to Market Needs for New Healthier Ingredients – Innovations in the Bakery Sector

15:10

Discussion followed by Afternoon Tea

15:50

iii) Functional Flours, Clean Label and Naturality

16:20

Novel Enzymes that Can Produce New Generation of Starch Derivatives

16:50

Discussion. End of Day One

17:30

Evening Cocktail Reception for ALL Speakers & Participants

31 Oct, 2017 - Tuesday

08:40

Chairman’s Introduction

08:45

The New Starch Plant in Europe : Kall Ingredients Kft

09:15

Pulse Ingredients & Applications

09:45

Outlook on biorefining approaches for the sugar and starch containing crops

10:15

Discussion followed by Morning Coffee

11:00

i) Starch Based Bioplastics & Current Applications in the Market

11:30

ii) Isosorbide Projections & Developing Market Applications

12:00

Comparing Proteins from Corn, Potatoes & Wheat for Animal Feed Nutrition

12:40

Final Discussion. End of Conference

12:50

Closing Lunch

Post-Summit Workshop

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.