2nd Starch World Europe,

30-31 Oct, 2017 - Budapest, HUNGARY

Courtyard by Marriott Budapest City Center

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08:00

Registration

09:00

Chairman’s Opening Remarks

09:10

Starch and Sugar Production in the Heart of CEE - Value Addition in Hungary’s Corn Industry

09:40

i) Levelling the Playing Field for European Starch Producers Post Quota

10:15

Discussion followed by Morning Coffee

10:50

ii) EU Sugar Reform Impact on Beet Growers and Sugar Producers - the Dynamic Effects on Sugar and Isoglucose Markets

11:30

ADM’s Focus and Perspective on the Global Starch Industry

12:10

Overview on Clean Label – Will No Label Be Next ?

12:45

Discussion followed by Lunch

13:55

Chairman’s Introduction

14:00

i) Evolving Role of Starch – from the World’s Leading Nutrition, Health & Wellness Company

14:30

ii) Responding to Market Needs for New Healthier Ingredients – Innovations in the Bakery Sector

15:10

Discussion followed by Afternoon Tea

15:50

iii) Functional Flours, Clean Label and Naturality

16:20

Novel Enzymes that Can Produce New Generation of Starch Derivatives

16:50

Discussion. End of Day One

17:30

Evening Cocktail Reception for ALL Speakers & Participants

08:40

Chairman’s Introduction

08:45

The New Starch Plant in Europe : Kall Ingredients Kft

09:15

Pulse Ingredients & Applications

09:45

Outlook on biorefining approaches for the sugar and starch containing crops

10:15

Discussion followed by Morning Coffee

11:00

i) Starch Based Bioplastics & Current Applications in the Market

11:30

ii) Isosorbide Projections & Developing Market Applications

12:00

Comparing Proteins from Corn, Potatoes & Wheat for Animal Feed Nutrition

12:40

Final Discussion. End of Conference

12:50

Closing Lunch

Post-Summit Workshop

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