Sofitel Bangkok Sukhumvit
Attend with a team of 3 or more at special discounted fee
as an exhibitor
Agriculture / Agro Industrial Crops Plantation Companies, Fermentation, Enzymes Suppliers, Traders /Buyers of Starch & Starch Derivatives – Food, Textiles, Paper, Pharmaceutical Industries, Starch Manufacturers from various feedstocks including Rice, Cassava, Corn, Wheat, Tapioca, Financial Institutions, Ethanol Producers, Fertiliser Companies, Yeast Industry, Biogas Equipment Suppliers, Carbon Consultants, Machineries for Starch Processing.
"Fast - changing dynamics of the cassava markets with looming shortage and spreading of disease"
It is a challenging time for cassava as prices have developed their own dynamics detached from world market fundamentals due to the critical shortage of roots and the rapid growth of mosaic disease detected largely in eastern Cambodia and southern Vietnam.
The panel of authorities from the top 3 producing in Asia will share on the impact of CMD (cassava mosaic disease) and how this might affect supply going forward.
The leading issue in the minds of processors is what is the threat of CMD on the supply outlook in the next 6-9 months? Will prices remain high? Will they switch to corn or rice?
Ingredion investing $60 million in Asia-Pacific
Ingredion builds its on-trend rice ingredient business and continues to make further investments in Asia Earlier this year, the company expanded its modified and clean label specialty starch capabilities in tapioca, waxy corn and rice in the region.
Despite the high prices, demand for cassava-based products is increasing as consumption patterns change. New global markets are developing with growing demand for ‘clean label’ and differentiated products such as gluten-free or GMO-free. Cassava starch has always had superior functional properties in many applications sought after by food processors and manufacturers.
As leading producer, Thailand starch producers are upgrading their facilities, investing in higher value added cassava starch and derivatives and also investing in smart farming concepts to improve yields.
CMT returns to Thailand for its 8th edition of Starch World Asia and has lined up key panel of speakers to share the latest news. Key highlights include :
SEPARATELY BOOKABLE PRE-CONFERENCE WORKSHOP
23 Jan 2019, Wednesday (9:00 am - 12:30 pm)
A workshop on
"Introduction & Review of Modified Starches in the Light of the Clean Label Challenge"
Dr. Michael Radeloff
Dr. Michael Radeloff a carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is currently the Senior Tutor for Technology Training Courses, a specialist training organisation providing in depth technical courses for industry both on line and in house. He also owns and runs a successful consultancy, Thales Consult, specializing in renewable agricultural raw materials, their derivatives and applications.
"Good to see peers and exchange idea from various angles of cassava potential, future and burdens"
- Thai Wah Group
"Always a great experience"
- KTIS Bioethanol
"Good insight for starch market and outlook in future trend"
- Battambang Agro
"Good chance to know people in the starch business"
- SMS Corp
"CMT creates an opportunity to share and learn new knowledge which can be put into business"
|Be a Sponsor or Exhibitor!|
This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor.
Archer Daniels Midland (ADM) has collaborated with Vedan International to start a new line of speciality tapioca starches and tapioca maltodextrin ingredients.
This new line of starches can be used by food manufacturers to enhance product stability by binding water in foods while also improving and viscosity and mouthfeel. Some of the food products that can use these starches are dressings, sauces, bakery fillings, ice cream, yogurt, soups, bakery, beverages, meat and dry sausages. Tapioca has a neutral taste that allows its use in a wide range of applications.
The tapioca starches and tapioca maltodextrin ingredients are non-GMO. In addition, maltodextrin is also available in an organic version.
ADM is committed to expand it starch-based ingredients - particularly the plant-based varieties that provide cleaner label options.
More about tapioca starches will be discussed at CMT's 8th StarchWorld Asia on 23-24 January, 2019 in Bangkok.
Contact Ms. Huiyan at firstname.lastname@example.org or call +65 6346 9113 for more information.