Food Proteins Asia,

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok

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08:00

Registration

09:00

Chairman’s Opening Remarks

09:05

Global Food Protein Trends & Growth Opportunities in Asia

09:40

The Tipping Point for Plant

10:15

Discussion followed by Morning Coffee

10:45

Capturing the Protein Opportunity with Soy Protein: Market Fit, Applications and Advantages

11:20

The value of whey protein

12:00

Understanding the vital gluten market going forward

12:30

Discussion followed by Lunch

13:50

Chairman's Introduction

14:00

Future of Insects as an alternative protein in Asia

14:30

Future of Insects as an alternative protein in Asia

15:10

Discussion followed by Tea

15:40

MycoProtein – Healthy new proteins with low environmental impact

16:10

Roquette Plant-Based Proteins and Their Applications in Nutritious Products

16:40

Discussion. Close of Day 1

17:00

Networking Reception for All Speakers & Delegates

09:00

Chairman’s Introduction

09:05

New food proteins in Asia - regulatory perspective

09:40

Perspective on the evolving protein diets in infant and young child nutrition - is more protein really better ?

10:15

Discussion followed by Morning Coffee

10:40

The promise of pulses

11:10

Why Dairy? The benefits of dairy protein

11:40

Value-added protein solutions for RTD beverages, snack bars and sports nutrition

12:10

Final discussion. End of conference

12:30

Lunch

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