Food Proteins Asia

09-10 Nov, 2017 - Bangkok, THAILAND

"Tapping into Asia’s soaring demand for protein-enriched foods"


Key Highlights

  • Global market for protein ingredients – trends, drivers & projections
  • Opportunities & challenges for new protein sources & plant based proteins
  • Use of rice proteins in infant foods in place of soy or whey
  • Food manufacturer’s perspective on formulating products with different proteins 
  • Innovations in pea proteins and promoting it in Asia
  • Edible insects market, processing and making CPGs in South East Asia


New market research reports that Asia Pacific’s Protein ingredient markets will grow at the fastest at CAGR of 9.1% over the next few years, fueled by growing population, rise of affluent middle income population, change in dietary habits and increase in health awareness, active lifestyles and healthy aging.

Be a Sponsor or Exhibitor!

This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor.


Exhibition / catalogue display can be arranged upon request. Contact or (65) 6346 9138

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Network With

• Food ingredients companies
• Companies that produce proteins from plant-based sources - peas, pulses, wheat, rice, soy, from animal protein dairy – eggs, whey, meat, and novel ingredients - insects
• Food manufacturers & processing industries investing into protein markets, nutritionists, private retail manufacturers, retail & food services channels
• Process technology suppliers, regulatory officials
• Companies into food for sports nutrition, food for elderly, muscle building, health & wellness

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