Sustainable DAIRY Alternatives, Sustainable dairy alternatives that shape the future of dairy – from plant based, cultured to precision fermentation

24-25 May, 2022 - Singapore, HYBRID

Singapore Marriott Tang Plaza Hotel

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09:00

Moderator’s Opening Remarks and Welcome

09:10

Nourishing the future of healthy ageing with sustainable dairy alternative beverages

09:30

Q&A

09:40

A Culinary Approach to Building Consumer Proof Points: what we've learned from chefs in testing dairy alternatives

10:00

Q&A. Followed by Morning Coffee Break

10:30

Plant based milk & why pea ?

10:45

Delivering dairy free alternative protein beverage in the RTD category and future plans

11:00

Plant-based cheese from nuts

11:15

Dairy free ice-cream - our journey and lessons learnt

11:25

Ask Away & Tasting session

11:50

What's New in Plant-Based Dairy and the Future of Animal-Free?

12:10

Q&A. Discussion followed by Lunch

13:30

Chairman's Remarks

13:35

Consumer Acceptance and understanding of new technologies in dairy protein production

14:00

Q&A

14:10

Cell Cultured Breast Milk – Potential benefits for infant nutrition

14:35

Discussion followed by Tea

15:10

Revolutionising prebiotic and probiotic market with clean label dairy free yoghurt

15:30

Q&A

15:40

Addressing the challenges of precision fermentation with the power computational biology

16:00

Q&A. Final Discussion. End of Day 1.

09:00

Chairman’s Remarks

09:10

Customizing natural microbes culture to deliver functionalities and taste of plant based dairy

09:30

Q&A

09:35

Using algorithm to develop plant-based, clean-label ingredients upgrade for dairy products

09:55

Q&A

10:00

Delivering great tasting animal-free cheese through precision fermentation

10:20

Q&A . Followed by Morning Coffee

10:45

Development of microalgae milk & cheese alternative

11:05

Q&A

11:10

Food 4 Good: Lactoferrin as a functional ingredient

11:30

Q&A

11:40

Panel Discussion - Exploring dairy alternatives and what trends will influence innovation in the next era

11:55

Q&A. Final Discussion. End of Conference

12:00

Lunch

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