6th Starch World Asia,

16-18 Jan, 2017 - Ho Chi Minh, VIETNAM

Eastin Grand Hotel Saigon

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08:00

Registration

09:00

Chairman’s Introduction

09:05

Vietnam's New Policy Agenda for Developing the Cassava and Value Chain Industry

09:40

Outlook for Asian Starch Markets after recent changes in crop prices

10:20

Discussion Followed by Morning Coffee

11:00

Sustainable Production of Cassava and Challenges on Getting from Farm to Factory

11:45

Outlook of Tapioca Starch and Downstream Industries: Modified Starch & Starch Syrup Development in Vietnam

12:15

Sharing Our Experience & Expansion Plans for Cambodia – From Leading Cassava Starch Producer

12:45

Discussion Followed by Lunch

13:55

Afternoon Chairman

14:00

China’s Corn Reform Policy and What It Means for its Corn Starch Processing Industry

14:30

Research and Development Progress Of the Key Technology and Equipment of Potato and Sweet Potato Staple Food Processing In China

15:15

Discussion Followed by Tea

15:50

Finding Added Value from Cassava Byproduct after Starch Extraction – Case Study in Laos

16:20

Creating Shared Value & Helping to Grow Philippines Cassava Industry – Our Protomalt Project Using Cassava as Food Ingredient

16:50

Competitive Position of Paraguay’s Cassava Industry

17:30

Final Discussion

17:45

Close of Day One

18:00

Networking Reception for all Speakers & Delegates

09:00

Chairman's Remarks

09:05

Corn As an Attractive Feedstock for Starch in Asia

09:45

China’s Corn and Starch Enterprises’ use of the Futures market

10:15

Discussion followed Morning Coffee

10:45

Non Chemical Process Hydrolyzed Rice Starch and Flour

11:15

Value Adding the Starch Industry – Starch Based Biodegradable Film

11:45

Enzymatically Synthesized Bioglycogen Derived from Plant Starch for Cosmetic and Food Ingredients

12:15

Alternative complete process lines for processing cassava starch into food and specialty ingredients

12:40

Final Discussion

12:45

End of Conference followed by Lunch

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