2nd EU Sustainable Plant Protein & Fermentation Solutions,

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03-04 Oct, 2023 - Prague, HYBRID

Grandium Hotel Prague

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03 October 2023

04 October 2023

05 October 2023

08:00 – 13:15h 


2nd EU Sustainable Plant Protein & Fermentation Solutions

09:00 – 12:40h 


2nd EU Sustainable Plant Protein & Fermentation Solutions


6th EU Starch Value Chain

08:00 – 15:45h 


Site Visit to
Lyckeby Amylex Starch & Dextrin Processing Facility



14:10 – 17:05h 


2nd EU Sustainable Plant Protein & Fermentation Solutions


6th EU Starch Value Chain

14:00 – 17:15h 


6th EU Starch Value Chain


Moving to the next level in plant based protein. 
Cleaning up label, strengthening sustainability & delivering more diverse offerings. 

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value. Food Matters Live 3/04/23

According to a new GFI report, within the plant-based meat category, unit sales grew by 21% between 2020 and 2022, in comparison to traditional meat unit sales which went down by 8% during the same period.

Investment into plant-based meat startups is ramping up, while innovation is accelerating among companies as manufacturers focus on addressing consumers’ needs.

Today’s plant-based protein has moved to the next level, and its not as simple as just offering a product out in the market.

Formulating plant based products is a  bumpy road as  consumers want improved texture and taste with less additives and more variety.

Sustainability is a crucial component underpinning the plant-based trend.

Apart from improved taste,  consumers are increasingly asking for clean label credentials, traceability of the product supply chain, nutrition & environmental impact of the products they consume.

The 2nd EU Sustainable Plant Based Protein & Fermentation conference discusses issues surrounding these challenges.

  • Re-using, retro-fitting existing facilities as the sustainable option for plant based scalability

  • Next generation plant based protein from sustainable cabbage & brassica

  • Lacto-fermented plant proteins tailored to enhance health and productivity of animals

  • Amaranth – a new source of environmentally friendly plant protein

  • Cleaning up labels in meat alternatives with plant based proteins

  • EU Novel Food regulatory approach

  • Molecular farming of animal proteins in plants

  • New challenges for EU starch industry & outlook

  • Emerging cost competitiveness in inflationary times and its impact on the EU industry

  • Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process

  • Extracting high value added protein from potatoes

  • Clean label citrus & apple fibre for texturizing plant based products

  • Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?

  • Upcycling of wheat milling by-products: food, nutrition, functionality

  • Elevating the protein transition with tasty sustainable plant based alternatives

  • Valorising agri side streams and turning them into functional plant-based proteins and other high-value ingredients

  • Regenerative farming for carbon negative goals

Sign up now with hafizah@cmtsp.com.sg and enjoy the early bird discount!



The conference will share some sessions with 6th EU Starch Value Chain conference which will take place on 3 - 5 Oct 2023.

More details of that conference can be viewed here: https://www.cmtevents.com/eventschedule.aspx?ev=231024&


Be a Sponsor or Exhibitor!

This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor.

Exhibition / catalogue display can be arranged upon request. Contact cynthia@cmtsp.com.sg