Sustainable Food Trends & Production,
 

15 Sep, 2021

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Dr. Pablo Juliano

Dr. Pablo Juliano

Group Leader - Food Processing and Supply Chains, Agriculture and Food

CSIRO

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Dr. Pablo Juliano

Dr. Pablo Juliano

Group Leader - Food Processing and Supply Chains, Agriculture and Food

CSIRO

AGENDA SESSION

UNCOVERING THE FOOD WASTE UPCYCLING POTENTIAL TO MEET THE PROTEIN GAP BY 2050

Day 1 [Wed 15, September], at 04:25 PM

PROFILE

Dr. Pablo Juliano is a supply chain transformation leader with strong background in innovation in food processing and food waste recovery. He currently leads the Food Processing and Supply Chains Group at, CSIRO, which delivers science innovation to the food industry as part of CSIRO's Food Program. His research focuses on value capturing on food losses across the supply chain through food loss minimisation technologies and supply chain modelling or transformation into health or functional ingredients using conventional food processing or CSIRO platform technologies.