Sustainable Food Trends & Production,
 

15 Sep, 2021

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Future Protein Lead

CSIRO

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Prof. Michelle Colgrave

Prof. Michelle Colgrave

Future Protein Lead

CSIRO

AGENDA SESSION

Day 1 [Wed 15, September], at 03:55 PM

PROFILE

https://www.cmtevents.com/EVENTDATAS/WEB210650/speakers/MichelleColgrave.jpgMichelle Colgrave is a Professor of Food and Agricultural Proteomics, a chief investigator on the ARC Centre of Excellence for Innovations in Peptide and Protein Science and the Future Protein Mission Leader in CSIRO Agriculture and Food, based at the Queensland Bioscience Precinct in Brisbane, Australia.

 

The Future Protein Mission will grow Australia's protein industry by $10b by 2027. The scope of the mission is centred on principles of sustainable growth delivering high quality, affordable and nutritionally optimized protein for Australia. It will develop protein-based industries along the full value chain from production to the customer, delivering premium protein ingredients and products, addressing the rapid growth of the protein-based sector. From microbes such as yeast through to insects that can create wealth from waste, we will transform low or no value side-streams through advanced biomanufacturing.