Sustainable Food Trends & Production,
 

15 Sep, 2021

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Ms. Carrie Chan (Kai Yi)

Ms. Carrie Chan (Kai Yi)

CEO & Co-Founder

Avant Meats Company Limited

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Ms. Carrie Chan (Kai Yi)

Ms. Carrie Chan (Kai Yi)

CEO & Co-Founder

Avant Meats Company Limited

AGENDA SESSION

PANEL DISCUSSION – THE RISE OF ALTERNATIVE PROTEINS & GROWTH POTENTIAL

Day 1 [Wed 15, September], at 03:55 PM

PROFILE

https://www.cmtevents.com/EVENTDATAS/WEB210650/speakers/CarrieChan.jpgCarrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet.  Her expertise is in strategy, general management and implementation.  She managed major greenfield developments from ground zero to full operation. 


Carrie co-founded Avant with Dr Mario Chin in late 2018.  Avant operates in Singapore and Hong Kong.  At Avant, Carrie provides the vision, guides the strategy and supervises the implementation. The Company’s goal is to become a leading sustainable and affordable cellular agriculture technology company.  The pilot product focus of Avant's technology platform is fish and seafood tailored for the food culture of consumers in China and Asia.