About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Dr. Paul Sheldrake

Group Technical & Applications Director

Healy Group

Dr. Paul Sheldrake

Group Technical & Applications Director

Healy Group

AGENDA SESSION

UPF – Ultra Processed Foods – Reacting, reflecting and responding to customers needs in the context of starch

Day 1 [Tue 15, October], at 11:10 AM

PROFILE

Studied a degree and doctorate in Chemistry and has spent his working career in the food industry in a range of sectors. Lately this has been focused in the area of functional and texturising ingredients that can be used to improve manufactured foods and meet market trends.

While working at Healy Group Dr Sheldrake’s focus has been on improving food innovation through the provision and application of functional ingredients. This is achieved through the sourcing of ingredients which attune to consumer demand, and subsequent demonstration of their benefits in application.

The story of PrimaFi Cocoa is an example of how this is coming into fruition; from a product stream into functional end use in a trend-driven application.