3rd Sustainable Food Proteins Asia,

Twitter & Linkedin Hashtag

#cmtfoodproteins

 

08-09 Dec, 2020 - Singapore, SINGAPORE

One Farrer Hotel

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Eugene Wang

Eugene Wang

Co-Founder & CEO

Sophie's Kitchen

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Eugene Wang

Eugene Wang

Co-Founder & CEO

Sophie's Kitchen

AGENDA SESSION

Food Grade Protein from Microalgae

Day 1 [Tue 08, December], at 11:50 AM

PROFILE

https://www.cmtevents.com/EVENTDATAS/200206/speakers/EugeneWang.jpg

Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian food and distributing it throughout Asia and in North America. Since 2011, his vision for launching the first Plant-Based Seafood Alternative has manifested into a viable category innovation lauded by the press and social media thought leaders, as well as natural trade industry leaders. Eugene started his career in 1995, at a management consulting firm in New York City, shortly after earning his MBA from Columbia University, Columbia Business School, New York.