3rd Sustainable Food Proteins Asia,

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New dates to be confirmed soon

Rescheduled of event 3rd Sustainable Food Proteins Asia

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Ramesh Krish Kumar

Ramesh Krish Kumar

Food Scientist & Founder

Asmara

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Ramesh Krish Kumar

Ramesh Krish Kumar

Food Scientist & Founder

Asmara

AGENDA SESSION

Day 1 , at 09:40 AM

PROFILE

https://www.cmtevents.com/EVENTDATAS/200206/speakers/RameshKrishKumar.jpg

Ramesh Krish Kumar is the Founder and Managing Director of Asmara® (by NU3x Asmara Pte. Ltd.). He currently oversees the company’s product development, marketing, sales, and business development capabilities. As a food scientist, he has worked for more than seven years in the area of product development, herbalism, nutrition research, and glycemic index while developing more than 35 functional food products in 2018. He has also lectured and tutored local diploma students in “Food Chemistry” and “Biochemistry & Physiology for Nutrition” during his employment with Temasek Polytechnic.

Ramesh graduated with a Bachelor (Hons.) and Master of Food Technology (Dist.) from Massey University (New Zealand) and Diploma in Food Science and Nutrition from Temasek Polytechnic.

He is also the founder of one of social media's largest food science and nutrition platforms: "Food Myths Page" and "Food Science, Technology & Nutrition Group" with more than 65,500 members worldwide. Ramesh is a recognised and professional member (MNZIFST) of The New Zealand Institute of Food Science and Technology.