3rd Sustainable Food Proteins Asia,

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08-09 Dec, 2020 - Singapore, SINGAPORE

One Farrer Hotel

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Thomas Hayes

Thomas Hayes


Lux Research - APAC

Thomas Hayes

Thomas Hayes


Lux Research - APAC


Harnessing the Power of Plant Proteins in Asia

Day 1 [Tue 08, December], at 02:00 PM

Chairman’s Introduction

Day 2 [Wed 09, December], at 09:00 AM



Thomas Hayes is an Analyst at Lux on the Emerging Ecosystems in Agrifood and Health team, specializing in food and nutrition. In this role, he advises clients how to capitalize on emerging technologies related to personalized nutrition, the gut microbiome, plant-based proteins, cellular agriculture, and more. Before this, Thomas was a member of Lux's Consulting team where he conducted project-based analyses for clients, largely within the food industry.


Prior to joining Lux, Thomas was a Research Associate at Cambridge Polymer Group where he conducted materials consultation.


Thomas received his B.S. in Chemical Engineering from Northeastern University and is a Master of Business and Science (MBS) candidate at Rutgers University, concentrating in Global Food Technology & Innovation.