Food Proteins Asia,

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok

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About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Wilfred Feng

Wilfred Feng

Scientist

Keller & Heckman

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Wilfred Feng

Wilfred Feng

Scientist

Keller & Heckman

AGENDA SESSION

New food proteins in Asia - regulatory perspective

Day 2 [Fri 10, November], at 09:05 AM

PROFILE

Wilfred provides technical assistance to clients on regulatory issues focusing on food and drug regulation and chemical control laws in Asia, including food additives, food labeling, food packaging, dietary supplements, drugs, medical devices, cosmetics, pesticides, bioengineered products, and industry and specialty chemicals. 

Mr. Feng has an extensive background in regulatory affairs, government affairs, marketing, and project management and has worked in several capacities in Industry. His experience includes working with government officials and industry groups in policy-making for the biotechnology industry, securing necessary approvals, product management and development. Mr. Feng has served as chairman and spokesperson for a biotech industry association.

Before working for the industry, Mr. Feng was an Assistant Professor at the Shanghai Academy of Agricultural Sciences, specialized in crop protection research.