Food Proteins Asia,

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok

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About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

David Janow

David Janow

CEO

Axiom Foods Inc.

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David Janow

David Janow

CEO

Axiom Foods Inc.

AGENDA SESSION

The Tipping Point for Plant

Day 1 [Thu 09, November], at 09:40 AM

PROFILE

David J. Janow, Chief Executive Officer and President of Axiom Foods, Inc., Growing Naturals™ and Simply Rice, is an expert in plant ingredient manufacturing, and is best known for developing Oryzatein®, the industry
standard for chemical-free whole grain brown rice protein.  In 2005, David founded Axiom Foods; his greatest success to date. The Los Angeles based company manufactures plant-based food, beverage, and nutraceutical ingredients.

 

 Axiom has been growing over 100% each year thanks to a voracious demand for Oryzatein® whole grain brown rice protein concentrates and isolates, and an extensive range of additional rice fractions plus plant proteins made from peas, hemp and sacha inchi.


Some of Janow’s recent accomplishments include bringing Oryzatein to the forefront of the global food industry
as the USP monographed standard and it being used in a clinical trial that showed plant proteins to equal animal-
based whey protein for the very first time. 


Janow is a frequent speaker on the subject of plant proteins with leading researchers, manufacturers, and institutions
such as the WTG and Food Bloggers Conferences on The Capabilities of Vegetable Proteins. Axiom’s products are USDA
certified organic and GRAS approved.