Jean Heggie is currently Strategic Marketing Lead for DuPont Nutrition & Health’s Protein Business. At DuPont Nutrition & Health, she is responsible for the Company’s global marketing initiatives focused on expanding sales and opportunities for the Company’s protein ingredient portfolio. Much of her career at DuPont Nutrition & Health has been focused on expanding opportunities for the Company’s ingredients in key health and wellness markets in the North America market as well as around the globe.
Ms. Heggie began her career in the food industry with Ralston Purina Company’s Protein Division, which DuPont purchased in the late 1990’s, and has also held marketing positions in the flavor ingredient segment.
Ms. Heggie represents DuPont Nutrition & Health as a Board Member of the International Food Information Council (IFIC). She also serves as a Board Member for the Soyfoods Association of North America (SANA), and was recently appointed President of that Association.
Ms. Heggie holds a B.S. in Food and Nutrition, a M.S. in Education and a M.B.A, with an emphasis in marketing, all from the University of Missouri-Columbia. She resides in St. Louis, Missouri, with her husband, Robert, and daughter, Claire.
Jean Heggie, Strategic Marketing Lead
DuPont Nutrition & Health
Capturing the Protein Opportunity with Soy Protein: Market Fit, Applications and Advantages
Day 1 [Thu 09, November], at 10:45 AM