We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Dr. Mavis Hung
Dr. Mavis Hung, graduated from University of Kentucky, USA with a doctoral degree in Animal Science. Her area of academic specialization was in the sow nutrition and the growth and immunity of the offspring. Dr. Hung joined Anyou in 2013 as Swine Nutritionist. In 2015, Dr. Hung also work in Anyou Research Center as the head researcher of the Carbon Emission Research in Pig Farming.
Dr. Mavis Hung, Nutritionist and Leader of Low Carbon Research
Anyou Biotechnology Group
FUTURE OF THE PIG FARMING INDUSTRY AND THE DEVELOPMENT OF FEED MARKETS IN CHINA
Day 2 [Thu 30, November], at 11:10 AM