3rd Cassava World Africa,

10-11 Oct, 2017 - Lusaka, ZAMBIA

Radisson Blu Hotel Lusaka

PLEASE CLICK HERE to view upcoming event. Information here is outdated

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Mr. Brighton Mulonga

Mr. Brighton Mulonga

Chairperson

Zambia National Cassava Association (ZANACA)

×
Mr. Brighton Mulonga

Mr. Brighton Mulonga

Chairperson

Zambia National Cassava Association (ZANACA)

AGENDA SESSION

Commercialisation of Smallholder Cassava Production in Zambia: Opportunities and Challenges

Day 1 [Tue 10, October], at 09:10 AM

Chairman’s Introduction

Day 2 [Wed 11, October], at 09:00 AM

PROFILE

Mr. Brighton K.Mulonga is the Chairperson for Zambia National Cassava Association(ZANACA) and Director at Amazing Foods and Feeds Ltd.
He specializes in Poultry Sciences and Animal Nutrition and Feed Milling Technologies.
He has previously worked for Food and Agriculture Organization of the United Nations (FAO) as Project Manager/Consultant in the area of Enhancing Food Security in Cassava Based Farming Systems for Malawi and Zambia, Cassava Facilitator East and Southern Africa(ESA)for All Agriculture Commodities for Africa (European Union Fund) A member of the UN team on Private Sector Development (PSD),  FAO-Aqua Feed Specialists in Uganda and in Rwanda, Managing Director Perfect Milling Ltd and former Quality Assurance Manager -Tiger Animal Feeds.
He has over 30 years experience in the agriculture sector in areas of production, Agro-processing, Laboratory Analytical Services, Agri-Business, Management, Imports and Exports, Advocacy and Environmental Impact Assessments.
He chaired the Technical Committee that set Zambian standards for Cassava Flour and Cassava Chips under the Zambia Bureau of Standards, Supported the Development of National Cassava Strategy under FAO, ITC and Ministry of Agriculture. He now seats on the CEEC Steering Committee in the Ministry of Commerce and Industry, Steering Committee of E-SAPP and S3P Programs supported by IFAD and the Ministry of Agriculture.
He successfully used cassava in animal feeds commercially in Zambia, Cassava for glue and Biscuits.