13-15 Oct, 2026
Düsseldorf, GERMANY

Radisson Blu Conference Hotel, Düsseldorf

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Kai-Markus Hock

Kai-Markus Hock

Strategy Advisor

Hock Management

SPEAKER PROFILE

https://cdn.cmtevents.com/cmtstaticcontent/eventdatas/261018/speakers/kai-markus.jpg

AGENDA SESSION

Day 2-
Wed, 14-10-2026
at 03:15 PM

GLP-1 and the Future of Food Innovation: Strategic Implications for Product Development, Consumer Trends, and Ingredient Suppliers