5th EU Starch Value Chain, Outlook for industry beyond starch & challenges ahead.

27-28 Sep, 2022 - Rotterdam, NETHERLANDS

Hilton Rotterdam

08:00

Registration

08:55

Chairman's Opening Remarks

09:00

EU starch industry outlook for 2023 – Staying resilient and competitive in challenging times

09:30

Update and results on the Crispr short chain amylopectin potato project

10:00

Discussion followed by Morning Coffee

10:50

Generating wheat material with a low acrylamide-forming potential using CRISPR/Cas9

11:20

Soluble dextrin fibre - new functional carbohydrates from potato starch

Prof. Dr. Janusz Kapusniak, Vice President

European Polysaccharide Network of Excellence

11:50

Discussion followed by Lunch

14:00

Update on Omnia's new starch and maltodextrin plant

14:30

Circular economy in sweeteners refining with Closed-Loop IEX

Peter van Iperen, Food Process Director

SUEZ Water Technologies and Solutions

15:00

Discussion followed by Tea

15:40

Extraction of starch from mung bean & applications

Andre Heilemann, Director R&D

Emsland-Stärke Gmbh

16:00

Natural clean label thickener with high fiber content

16:30

Germinated bean to increase potential of fava beans & its food applications

17:00

Final Discussion

17:10

Close of Day 1

09:00

Chairman’s Introduction

09:10

The plant protein revolution: Does it all add up? A hard look at the economics of carbohydrate and protein crops

09:40

Protein combinations for a tailored approach to texturates for meat & fish alternatives

10:00

Discussion Followed by Coffee Break

10:30

Sustainable production of protein concentrates for dairy applications

11:00

The promising future for fava ingredients

Harnessing carbohydrate crops as feedstock for fermentation in the production of
complete protein & functional ingredients

12:00

Converting low-value ag byproducts into high-value alternative meats

12:30

Leveraging fermentation to develop clean label healthy fat for plant based dairy

Tomas Turner, CEO & Co-Founder

Cultivated Biosciences

13:00

Discussion. Followed by Lunch

14:00

End of conference.

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