7th Starch World ASIA,

23-25 Jan, 2018 - Siem Reap, CAMBODIA

Sokha Siem Reap Resort & Convention Center

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08:00

Registration & Morning Coffee

09:00

Chairman’s Introduction

09:05

Asia Starch Market Outlook and Cassava Competitiveness - Can Asia's Cassava Industry Provide a New Supply Base for Feed Amino Acid Production

09:40

Developing Cambodia’s cassava industry & downstream products

10:15

Discussion followed by Coffee Break

10:45

Project Cassava in Cambodia – An Update

11:15

Cassava business development strategies

11:45

Accelerating Cassava Production in Cambodia

12:15

Panel Discussion - Tapioca starch market situation & pricing outlook

12:35

Discussion followed by Lunch

13:45

Chairman Afternoon session

13:50

China‘s Corn Policy and Its Impact on Asia’s Starch Market - an Update

14:20

Modified starches for food & pharma application along and corn grits applications in food area

14:50

Organic Starches and Applications

15:20

Discussion followed by Tea

15:45

Developing Cassava Varieties with High Amylopectin Content (Waxy Tapioca Starch) and Recent Advancements

16:20

Productivity & Sustainability of Cassava Production in Laos

16:40

Perspective from Cassava Companies in Laos

17:15

Final Discussion. End of Day 1

17:30

Networking Reception for ALL Speakers & Delegates

08:25

Chairman’s Introduction

08:30

Developing an Innovation Platform

09:00

Indonesia’s Competitiveness as a Sustainable Cassava Starch Producer – How far are we and What is the Future Outlook?

09:30

Modified Cassava Flour – New Opportunities for Indonesia

10:00

Discussion Followed by Coffee

10:30

Cassava Bio-Ethanol E5 production and distribution situation in Vietnam

11:00

Status & direction of Philippine cassava industry

11:30

Cassava starch processing industry in the Philippines - a producer's perspective

12:10

Final Discussion followed by Closing Lunch

14:00

End of Conference

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