4th Starch World 2015,

29-30 Jan, 2015 - Yangon, MYANMAR

Inya Lake Hotel

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08:00

Registration

09:00

Chairman’s Introduction

09:10

Overview of the Current Starch / Sweetener Market in Myanmar and the Potential for this Market to Develop in the Future

09:45

Inclusive Business Models to Promote Sustainable Cassava Production in Laos, Cambodia and Vietnam

10:20

Discussion followed by Refreshments

11:00

Evolution of Cassava Starch Production in Delta Region

11:30

Cassava Plantation in Myanmar – Current Status & Prospects

12:15

Future Prospects for Cassava Starch Industrialization in Myanmar

12:45

Discussion followed by Lunch

14:00

Small players in the big league: trade dynamics and market potential of Potato and Pea starch

14:30

Modified Potato Starches And Resistant Dextrins

15:10

Discussion followed by Tea

15:50

Using Discarded Cassava Stems for Bioenergy Use – New Industry Developments

16:20

Update on the NEDO / Eiamburapa Co., Ltd Cassava pulp to bioethanol project

17:00

Final Discussion. End of Day 1

Networking Reception for Speakers & Delegates

09:00

Chairman’s Introduction

09:10

Clean Label - Back to the Stone Age or the Standard of the Future?

09:40

Market driven Innovation

10:10

Inulin – Managing sugar with natural fibre from chicory

10:40

Discussion followed by Coffee

11:10

New Cassava Varieties with High Starch Content & Update on Starch Market In China

11:40

Energy recovery from wastewater/solids in starch factories

12:00

Cassava factories as a net energy exporter – developments in cassava wastewater and high solid waste digestion

12:30

Final Discussion. End of Conference followed by Lunch

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