Sofitel Bangkok Sukhumvit
Archer Daniels Midland (ADM) has collaborated with Vedan International to start a new line of speciality tapioca starches and tapioca maltodextrin ingredients.
This new line of starches can be used by food manufacturers to enhance product stability by binding water in foods while also improving and viscosity and mouthfeel. Some of the food products that can use these starches are dressings, sauces, bakery fillings, ice cream, yogurt, soups, bakery, beverages, meat and dry sausages. Tapioca has a neutral taste that allows its use in a wide range of applications.
The tapioca starches and tapioca maltodextrin ingredients are non-GMO. In addition, maltodextrin is also available in an organic version.
ADM is committed to expand it starch-based ingredients - particularly the plant-based varieties that provide cleaner label options.
More about tapioca starches will be discussed at CMT's 8th StarchWorld Asia on 23-24 January, 2019 in Bangkok.
Contact Ms. Huiyan at firstname.lastname@example.org or call +65 6346 9113 for more information.