Upcycled Food Ingredients & Proteins,
 

01 Jul, 2021

Upcycling for a more sustainable food system and the key to reduce food waste

Food waste is an alarming concern related to both the food system and the climate. As the industry works towards securing  a sustainable food future,  exciting and innovative concepts emerge and food waste upcycling is poised to be a high-growth area over the next decade !

"Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem"
~
Forbes May 19, 2020


Investor interest is high with valorising of waste within the food industry indentified as one of the top 10 trends for 2021 by Whole Foods.

Opportunities are immense mostly in Europe & United States which are the fastest growing and most lucrative regions for upcycled products.

Initiatives range from using manufacturing side stream waste , fruit peels, byproducts from grain milling , cocoa shells to extracting pigments and compound from agriculture waste  for pharmaceutical, skincare and health supplement products are accelerating.

Upcycled Certification Standard which will be rolled out soon is a major milestone that will lay the foundation for the 21st-century food system we so desperately need — a system that recognises the need to solve food waste and empowers businesses and consumers to solve food waste problem and benefit the planet together.

What is the consumer appetite for upcycled food waste products ?

What technical challenges hinder the processes ? How much  processing is needed, and how can brandowners and niche start-ups work together to deliver strong outcomes ?

Staying relevant, CMT has put together a panel of experts that will deliver insights into the Upcycled Food Ingredients & Proteins trends and what opportunities exist in this exciting concept !

Speakers:

- (Moderator) Turner Wyatt, CEO,
Upcycled Food Association

- Claire Schlemme, CEO,
Renewal Mill

- Caroline Cotto, Co-Founder & Chief Operating Officer,
Renewal Mill

- David Wishnick, Co-Founder,
Nutraberry

- Juan Cajiao, Co-Founder / Commercial Director, Greencovery

- Sue Marshall, CEO & Founder, NETZRO

- Michael Beitl, Managing Director, Kern Tec GmbH

- Moayad Abushokhedim, Food Scientist - Founder, Fooditive
 

Email hafizah@cmtsp.com.sg if you require more information and/or wish to register.


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Organised by

      

Need help?

Please contact Hafizah

  
Not sure if you can join us live? 

Do register anyway to purchase the event recording, available after the live streaming.


Dedicated Networking Room for only US$795


  • 1 delegate pass to access the virtual meeting
  • 1 networking room in CMT MEET’s networking lounge, which can host up to 5 attendees at one time
  • Unlimited use of the networking room for setting up group meetings/discussions
  • Your logo will appear on the networking room
  • Your logo and profile will appear on the virtual meeting website, with a link to your site
  • Your logo on event banner
 
 

Supported by



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Speakers

 

 

Turner Wyatt
CEO
Upcycled Food Association  

     
 
 

Claire Schlemme
CEO
Renewal Mill

         
 

Caroline Cotto
Co-Founder & Chief Operating Officer
Renewal Mill

         
 

David Wishnick
Co-Founder
Nutraberry
         
 

Juan Cajiao
Co-Founder / Commercial Director
Greencovery
         
 

Sue Marshall
CEO & Founder
NETZRO
         
 

Michael Beitl
Managing Director
Kern Tec GmbH
         
 

Moayad Abushokhedim
Food Scientist - Founder
Fooditive