Food Proteins Asia

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Jean Heggie

Jean Heggie is currently Strategic Marketing Lead for DuPont Nutrition & Health’s Protein Business.  At DuPont Nutrition & Health, she is responsible for the Company’s global marketing initiatives focused on expanding sales and opportunities for the Company’s protein ingredient portfolio.  Much of her career at DuPont Nutrition & Health has been focused on expanding opportunities for the Company’s ingredients in key health and wellness markets in the North America market as well as around the globe. 


Ms. Heggie began her career in the food industry with Ralston Purina Company’s Protein Division, which DuPont purchased in the late 1990’s, and has also held marketing positions in the flavor ingredient segment.

Ms. Heggie represents DuPont Nutrition & Health as a Board Member of the International Food Information Council (IFIC).   She also serves as a Board Member for the Soyfoods Association of North America (SANA), and was recently appointed President of that Association.  


Ms. Heggie holds a B.S. in Food and Nutrition, a M.S. in Education and a M.B.A, with an emphasis in marketing, all from the University of Missouri-Columbia.   She resides in St. Louis, Missouri, with her husband, Robert, and daughter, Claire.  

Jean Heggie, Strategic Marketing Lead
DuPont Nutrition & Health
Capturing the Protein Opportunity with Soy Protein: Market Fit, Applications and Advantages
Day 1 [Thu 09, November], at 10:45 AM