Food Proteins Asia

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Jovin Hasjim

Jovin Hasjim

Dr. Jovin Hasjim is a Biochemistry Research Manager at Roquette Asia, Shanghai, China. Dr. Hasjim is originally from Indonesia, and acquired his Bachelor of Science in Chemistry from Iowa State University, USA, in 2003 and Doctor of Philosophy in Food Science and Technology from the same university in 2009. Before joining Roquette in 2013, Dr. Hasjim worked at a research center in the University of Queensland, Australia, as a Postdoctoral Research Fellow for one year and then as a Senior Technical/Research Officer for three years.



Jovin Hasjim, Biochemistry Research Manager
Roquette Management (Shanghai) Co., Ltd
Roquette Plant-Based Proteins and Their Applications in Nutritious Products
Day 1 [Thu 09, November], at 04:10 PM
Chairman’s Introduction
Day 2 [Fri 10, November], at 09:00 AM