Food Proteins Asia

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Wilfred Feng

Wilfred provides technical assistance to clients on regulatory issues focusing on food and drug regulation and chemical control laws in Asia, including food additives, food labeling, food packaging, dietary supplements, drugs, medical devices, cosmetics, pesticides, bioengineered products, and industry and specialty chemicals. 

Mr. Feng has an extensive background in regulatory affairs, government affairs, marketing, and project management and has worked in several capacities in Industry. His experience includes working with government officials and industry groups in policy-making for the biotechnology industry, securing necessary approvals, product management and development. Mr. Feng has served as chairman and spokesperson for a biotech industry association.

Before working for the industry, Mr. Feng was an Assistant Professor at the Shanghai Academy of Agricultural Sciences, specialized in crop protection research. 

Wilfred Feng, Scientist
Keller & Heckman
New food proteins in Asia - regulatory perspective
Day 2 [Fri 10, November], at 09:05 AM