2nd Starch World Europe

30-31 Oct, 2017 - Budapest, HUNGARY

Courtyard by Marriott Budapest City Center
About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Dr. Laia Alemany Costa

Laia Alemany is a Graduate in Chemistry and Food Technology from Valencia University (Spain) and in Chemical Engineering from Strasbourg University (France).

She has also PhD in Food Science. She  worked as analyst in different research groups in France, Italy and Spain. Currently, she is working as R&D manager in Dulcesol Group, a large bakery company that exports to more than 40 countries. She currently has a lot of ongoing projects based on the development of new ingredients and/or new products, as well as on the adaptation of new formulas, some of them focused on its healthiness and their functional properties.



Dr. Laia Alemany Costa, Head of Research
Dulcesol
ii) Responding to Market Needs for New Healthier Ingredients – Innovations in the Bakery Sector
Day 1 [Mon 30, October], at 02:30 PM