| Day 1 [ Monday, 16 Jan 2017 ] |
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08:00
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Registration
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09:00
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Chairman’s Introduction
Henk Jaap Meijer, Director & Owner
Meijer Consult BV
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09:05
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Vietnam's New Policy Agenda for Developing the Cassava and Value Chain Industry
Dr. Nguyen Van Lang, President
Vietnam Cassava Association
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09:40
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Outlook for Asian Starch Markets after recent changes in crop prices
- Long term which is the most competitive starch raw material in Asia - corn or cassava?
- Where is the future growth in starch markets likely to be?
- What does this mean for processors looking to expand in Asia?
Commoditia Ltd
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10:20
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Discussion Followed by Morning Coffee
Sponsored by
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11:00
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Sustainable Production of Cassava and Challenges on Getting from Farm to Factory
- Impact of market adjustment on smallholders
International Center for Tropical Agriculture (CIAT)
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11:45
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Outlook of Tapioca Starch and Downstream Industries: Modified Starch & Starch Syrup Development in Vietnam
Mr. Charles Liu, Head of Starch
Vedan (Vietnam) Enterprise Corp., Ltd
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12:15
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Sharing Our Experience & Expansion Plans for Cambodia – From Leading Cassava Starch Producer
Mr. David Prak, Manager
Battambang Agro Industry Co., Ltd.
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12:45
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Discussion Followed by Lunch
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13:55
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Afternoon Chairman
Mr. Jorgen Larsson, CEO, Chief Executive Officer
G. Larsson Starch Technology AB
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14:00
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China’s Corn Reform Policy and What It Means for its Corn Starch Processing Industry
Lief Chiang, Senior Analyst - Grains & Oilseeds, Farm Inputs
Rabobank Shanghai
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14:30
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Research and Development Progress Of the Key Technology and Equipment of Potato and Sweet Potato Staple Food Processing In China
Prof. Dr. Tai-Hua Mu, Director
China Sweet Potato Starch-Specialized Society, China Starch Industry Association
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15:15
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Discussion Followed by Tea
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15:50
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Finding Added Value from Cassava Byproduct after Starch Extraction – Case Study in Laos
- using local feed resources from cassava as cattle feed
- cassava foliage as the sole protein supplement
Ministry of Agriculture and Forestry
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16:20
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Creating Shared Value & Helping to Grow Philippines Cassava Industry – Our Protomalt Project Using Cassava as Food Ingredient
Ernesto Mascenon, Head of Corporate Affairs
Nestle Philippines Inc.
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16:50
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Competitive Position of Paraguay’s Cassava Industry
Dr. Hans Theodor Regier Janzen, Executive Director
CODIPSA
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17:30
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Final Discussion
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17:45
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Close of Day One
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18:00
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Networking Reception for all Speakers & Delegates
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| Day 2 [ Tuesday, 17 Jan 2017 ] |
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09:00
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Chairman's Remarks
Mr. Peter J. Boschma, Managing Director
SiccaDania Group
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09:05
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Corn As an Attractive Feedstock for Starch in Asia
Mr. Christopher Herve, Chief Executive Officer
PT Tereos FKS Indonesia
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09:45
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China’s Corn and Starch Enterprises’ use of the Futures market
An introduction to China’s corn and corn starch futures market.
The use of futures contracts for starch price risk management and price discovery.
How do China’s corn and starch enterprises utilize the futures contracts in their daily operations?
Wei Zhen Xiang, Executive Vice President,Dalian Commodity Exchange
Dalian Commodity Exchange (DCE)
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10:15
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Discussion followed Morning Coffee
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10:45
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Non Chemical Process Hydrolyzed Rice Starch and Flour
Masazumi Kumazawa, President
Hydro Powtech Japan Co Ltd
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11:15
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Value Adding the Starch Industry – Starch Based Biodegradable Film
Dr. Asmuwahyu Saptoraharjo, Technical Advisor
PT. Intera Lestari Polimer
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11:45
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Enzymatically Synthesized Bioglycogen Derived from Plant Starch for Cosmetic and Food Ingredients
Takashi Furuyashiki
Ezaki Glico Co Ltd
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12:15
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Alternative complete process lines for processing cassava starch into food and specialty ingredients
Mr. Francois Rousset, Market Director - Food & Functional Ingredients
Groupe Novasep (HQ)
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12:40
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Final Discussion
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12:45
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End of Conference followed by Lunch
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13:45
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(17th January 2017, 13:45 pm - 17:45 pm)
Separately Bookable Post-Conference Workshop on
Clean Label Starch Modifications
Starch, starch modifications and processing
- Starch in general.
- Overview starch industrial starch processing and modifications, the resulting functionality, analytical tools and application performance.
Clean label; just a phenomenon?
- Labeling in general
- Defining the clean label landscape, trends in the market, regulatory assets concerning clean label.
Traditional clean label modifications for starch
- Overview clean label technologies that are currently allowed to be used; e.g. physically and enzymatically modifications and their related applications.
New approaches for clean label starch modifications
- Trends in development for making clean label and healthy starches; e.g. novel processes for making inhibited starches ,dextrination and encapsulation
Mr. Maurice Essers ( MSC )
Maurice studied chemistry at the technical university in Aachen . His professional career started at the South African Paper and Pulp industry (SAPPI) at R&D Maastricht. Then he joined Cargill and was assigned in Bergen op Zoom, Cedar Rapids (USA) and Krefeld (Germany). The main focus in his research was about that time modification of starches for industrial applications. Then he moved to Syral, formerlyTate and Lyle (R&D Aalst, Belgium), were he worked on the development of food and industrial starches. Since 2008, he has been employed by TNO and working in the carbohydrate group in Zeist. The focus of his work is on clean label modification of starches, healthy carbohydrates, development green processes for making industrial starches, carbohydrate analytics and project management.
Prof. Dr. Doede Binnema
Prof. Dr. Doede Binnema has more than 20 years experience in carbohydrate modification and characterization. He obtained his masters degree as biochemist at the University of Groningen. Subsequently he performed PhD research at the Gaubius Institute of TNO in Leiden on proteases involved in fibrinolysis. After a two year post-doc position at the Erasmus University in Rotterdam, he became in 1990 head of the department Biochemistry of the Netherlands Institute of Carbohydrate Research TNO in Groningen. Between 1998 and 2009 he has been working as project manager/senior scientist at TNO Quality of Life, location Groningen. In this position he was involved in projects related to carbohydrate modification and ingredient development. From 2009 to 2011 he has worked as project manager Agri-Food & Life Sciences at Technology Center North Netherlands. Since 2011 he holds a professorship Functional Ingredients and Health at the Hanze University of Applied Sciences Groningen and is Programme Manager Food & Nutrition of the Healthy Ageing Network Northern Netherlands and theme coordinator SME for the Carbohydrate Competence Center. |
| Day 3 [ Wednesday, 18 Jan 2017 ] |
(18th January 2017, 7:30 am - 6:30 pm)
Separately Bookable Full day Post - Conference Site Visit to TANICHEM, Tay Ninh
Tay Ninh Chemical Industry Joint Stock Company (TANICHEM) was established in August 2010 with major shareholders such as: Vietnam National Chemical Group (VINACHEM), Thanh Thanh Cong Tay Ninh Sugar Joint Stock Company (TTCS), Tay Ninh 30-4 Rubber Company Ltd., Tay Ninh 1-5 Rubber Company Ltd.
Tay Ninh province is the Cassava Capital for Vietnam and produces more than 1 Million tons of starch every year. It is closed to the Cambodian border and the area is filled with cassava plantations. TANICHEM is the first Sorbitol producer in Vietnam using natural tapioca starch as the main input materials with French advanced technology. The product quality meets European Standard.
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7:30 AM |
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Depart Eastin Hotel |
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10:45 AM |
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Arrive Tanichem (Tour for 1 and half hours. Also tour surrounding Cassava plantations) |
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12:45 AM |
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Leave Tay Ninh |
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1:30 PM |
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Stop for Lunch nearby |
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3:00 PM |
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Leave back to HCM |
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6:30 PM |
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Arrive hotel | | | |