24-25 Oct, 2016 - Vienna, AUSTRIA
NH Danube City
NH Danube City
Want to be among the first to discover the state-of-the-art technology to retain texture and flavour of fresh natural potatoes that ensures food safety, purity, cleanliness and hygiene?
If so, get hold of the pre-presentation abstract of paper on “Novel Potato Dehydrates Produced by Using the LARSSON Whirl Flash® Dryer” to be shared at CMT’s Starch World Europe on 24-25 October in Vienna.
In his delivery, Henk Jaap Meijer, Managing Director with Meijer Consult BV describes how Larsson Sweden’s latest innovative dryer can be used to produce novel potato dehydrates. The LARSSON Whirl Flash® dryer is specially designed for continuous drying of filter cakes, slurries, pasteous and fibrous products. Unlike other comparable dryer types on the market the LARSSON Whirl Flash® Dryer is ideal for both vegetable- and animal-based proteins and other more difficult products that require gentle drying. Backmixing is rarely needed but optional in case this step adds features to a product.
Download your copy now here.
Starch World Europe on 24-25 October in Vienna promises more details on above paper plus additional insights on:
Ø EU Sugar & Sweetener Reform market outlook
Ø EU bioethanol market outlook
Ø High performance clean label rice starch: uniqueness & major applications
Ø Use of peastarch and chicory extract to promote piglet gut bacteria for feed and petfood market
Ø Grain processing facilities for the production of starch sweeteners with case studies in Russia
Ø Sustainable stabilization and encapsulation technology from small granular starch
Ø Innovative starch and protein concentrates from pulses
Ø Ukraine’s starch and sugar industry following Free Trade Agreement with the EU
Ø Valorisation of starch side streams into biodegradable plastics
Visit event website for more information or email to Ms. Hafizah at hafizah@cmtsp.com.sg or call (65) 6346 9218 .
