29-30 Jan, 2015 - Yangon, MYANMAR
Inya Lake Hotel
Inya Lake Hotel
Clean label products are increasingly finding popularity among consumers. Tate & Lyle (T&L) has launched its Claria functional 'cleanlabel' starch.
The new product line has qualities such as shear, heat and acid tolerance even under extreme conditions like ultra-high temperatures and homogenisation. With high thickening efficiency and texture consistency, Claria can be used in soups, sauces, dressings, prepared meals and yogurt.
Claria's neutral flavour and colour is very much comparable to modified starches.
A recent global survey by DSM has revealed that consumers are increasingly demanding dairy products made of simple and familiar cleanlabel ingredients or more natural ingredients. The survey concluded that consumers are demanding authentic food products with clean and lean labels.
There is an increasing number of consumers that are looking for additive-free foods and beverages. A clean label on the product is key in the purchasing decision making for consumers.
4th Starch World on 29-30 January, 2015 in Yangon has lined up a session on - Clean Label - Back to the Stone Age or the Standard of the Future? by Michael Gusko, Managing Director, GoodMills Group.
Contact Ms. Hafizah at hafizah@cmtsp.com.sg or call +65 6346 9218 for more details.
