
Goodwood Park Hotel Singapore
Jess Halliday, editor of FoodNavigator.com wrote an excellent editorial on the politics and policies of key stakeholders in the Global sugar marketplace.
She drew a comparison between the US, India, and the EU highlighting good (market-friendly) and bad (protectionist) policies. In India for example, limits on storing sugar means there are very little reserves available to meet deficit. In the US, tariffs on imported sugar mean higher prices for F&B manufacturers. In the EU however, sugar reforms introduced in 2006 have led to a 30% decrease in sugar production, and the EU no longer imposes tariffs on imported sugar from the ACP (African, Caribbean & Pacific) countries, and other less developed countries.
Are policymakers making a bad situation worse?
While the answer is not a straightforward ‘yes or no’, the 7th World Sugar Trade conference will offer clarity into the policies, economics, consumption patterns and other key market determinants of leading sugar markets around the world. Held in Singapore on 29-30 September 2009, the conference panellists will provide up-to-the minute market updates and analysis of the current situation in: