Stevia World 2009,

14-15 May, 2009 - Shanghai, CHINA

Intercontinental Shanghai Pudong Hotel

PLEASE CLICK HERE to view upcoming event. Information here is outdated
  • Supported by
    www.eustas.org
  • Supported by
    www.stevia.gr.jp
  • Supported by
    www.camarastevia.org.py
  • Platinum Sponsor
    www.purecircle.com
  • Promotion Partner
    www.rbi-asia.com
  • Promotion Partner
    www.21food.com
  • Promotion Partner
    www.21food.cn
  • Promotion Partner
    www.foodbeverageasia.com
  • Promotion Partner
    www.foodbeverageasia.com/cn_food/index.htm
  • Promotion Partner
    www.food-ingredients.com
  • Promotion Partner
    www.abc.herbalgram.org
  • Promotion Partner
    www.foodreview.biz
  • Promotion Partner
    www.chamf.org

News Feed

SteviaWorld is creating buzz in F&B sector. Participation from F&B Giants at SteviaWorld confirmed. Read on to see who is coming!

Posted on : 06 May, 2009

 

SteviaWorld is creating a lot of buzz in the F&B sector!

 

We all know Stevia as one of the top ten trends to watch in the Packaged Foods industry! Now the world’s top F&B companies are confirming this by sending key representatives to attend SteviaWorld on 14-15 May in Shanghai!

 

We are excited to announce participation from top F&B and Ingredients companies including:

 

Pepsi

Coke

Nestle

Danone

Corn Products International

Forterra

Kerry Group

Del Monte  

Dole Asia

Ingredient International

Innovatrade Ingredients

Contraf

MAFCO Worldwide

WILD Flavors

 

SteviaWorld is quite possibly the most important event for everyone involved in the Stevia Value Chain, and you need to be in Shanghai to meet with these key end-users and stay up to speed with what the market wants.

 

So what are you waiting for? Visit http://www.steviaworldforum.com/attend/register-for-stevia-world/ right away to confirm your participation at SteviaWorld.

 

We look forward to meeting you in Shanghai next month!

 

PS: Top F&B Publication Food Navigator reviewed Dr. R Rajagopal’s paper, “Stevia as an Alternative Sweetener – Promise and Challenges”. Click here to view their take on issues discussed in the paper.