Stevia World 2009,

14-15 May, 2009 - Shanghai, CHINA

Intercontinental Shanghai Pudong Hotel

PLEASE CLICK HERE to view upcoming event. Information here is outdated
  • Supported by
    www.eustas.org
  • Supported by
    www.stevia.gr.jp
  • Supported by
    www.camarastevia.org.py
  • Platinum Sponsor
    www.purecircle.com
  • Promotion Partner
    www.rbi-asia.com
  • Promotion Partner
    www.21food.com
  • Promotion Partner
    www.21food.cn
  • Promotion Partner
    www.foodbeverageasia.com
  • Promotion Partner
    www.foodbeverageasia.com/cn_food/index.htm
  • Promotion Partner
    www.food-ingredients.com
  • Promotion Partner
    www.abc.herbalgram.org
  • Promotion Partner
    www.foodreview.biz
  • Promotion Partner
    www.chamf.org

News Feed

Reassuring numbers on Stevia's Market Potential Shared by William Mitchell, CFO of PureCircle.

Posted on : 18 Mar, 2009

There’s a lot being said about Stevia, but little available in terms of Solid market figures and concrete projections.

 

That’s why we were so excited to discover the video presentation by William Mitchell, CFO of PureCircle, made at the 2nd Agriprods Forum last year in November.

 

Mr. Mitchell shared some ground breaking revelations on the market potential of Stevia that we like to share with you. Here are some of the KEY points from his presentation:

 

- Stevia will become a major global commodity.

 

- World demand for stevia leaves will exceed 6-8 Million metric tonnes a year in the next ten years.

 

- Rebaudioside A (Reb A), an ALL NATURAL zero-calorie sweetener derived from Stevia, can overtake chemical sweeteners in the sweetener markets, because consumers want ‘natural’ products.

 

- The markets for Reb A can touch US$10 Billion in a few short years!

 

- Reb A sweetener also has the potential to penetrate 20-25% of the sugar market.

- Stevia is an exciting cash crop that can promise more returns than coffee, tea and tobacco!

 

.... And much more.

 

So don’t wait. Visit http://www.unquoted-analyst.com/media/Minsite/251108/251108_06_PureCircle.html to view this video!

 

We are also excited to announce our exclusive Stevia World Interview with Dorn Wenninger, VP Supply Chain at PureCircle. We will be discussing the stevia industry, and Mr. Wenninger’s views and outlook for the stevia markets!

 

Watch this space for more updates.

 

In the mean time, don’t forget to confirm your participation for Stevia World by >>CLICKING HERE<<.


CMT甜菊糖全球会议 —— 甜叶菊的种植及叶、提取物的提纯和贸易

Posted on : 16 Mar, 2009

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Dorn Wenninger

 

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Toyoshige Morita

 

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Murali Dharan

 

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David Midmore??

 

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Carl Horn af Rantzien

 

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Sourabh Agarwal

 

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Mathe Akos??

 

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Why SteviaWorld in Shanghai, China? Explore upcoming opportunities in Stevia at Heart of China's Stevia Sector.

Posted on : 07 Mar, 2009

Shanghai skylineChina is the world’s largest Stevia producer and exporter, making China the logical choice to host the inaugural SteviaWorld conference.

 

Stevia is grown in 4 major provinces in China, Jiangsu, Anhui, Shandong and Heilongjiang. Their combined stevia cultivation area is approximately 200,000 Mu or 13,400 Ha, producing about 40,000 tons of stevia leaves every year

 

China has ambitious plans to expand their stevia cultivation to meet increasing global demand.Other provinces like Sichuan, Xinjiang, Hainan and Guangdong are also starting stevia cultivation and will become contributors to China’s annual stevia production.

 

But why Shanghai?

 

Shanghai is located on China’s eastern coast, close to China’s stevia cultivation belt, and houses one of the world’s busiest ports. Its Pudong International Airport is one of Asia’s major aviation hubs, connecting Shanghai to major destinations around the world.

 

Come to Stevia World on 14-15 May in Shanghai to hear from the world’s most prominent Stevia companies, as they explore the changing face of the global stevia industry.

 

>>CLICK HERE to confirm your participation at Stevia World! <<