Innovations in Starch & derivatives, side stream products and emerging non-food applications
Can cassava fill the global carbohydrate gap and will Indonesia rise to become a big major producer ?
Opportunities for Pea starch and derivatives
Starch is the most common form of carbohydrate in the human diet and finds endless applications in foodstuff, cosmetics, paper and, more recently, as bio - based raw materials for the chemical industry.
Is the government supporting the industry as much as in Thailand ?
Starchy foods such as potatoes, bread, cereals, rice and pasta make up about one third of the food we eat. As world population increases, the deficit in carbohydrate commodities (corn, rice, wheat, potato)becomes larger, creating opportunities for cassava.
Can cassava fill this gap and will Indonesia's cassava industry rise up and become a major producer?
It is reported that "Indonesia imported more than three million tons of cassava in 2012, and the trend seemed to be on the rise"
The Ministry of Agriculture is advising against importing cassava and identified areas suitable for the development of starch-based raw and auxiliary materials across the country.
What is the present status on the development of cassava at home ? How can Indonesia improve the quality of their cassava?
Thailand is the world's biggest exporter of starch and the world's largest producer of native tapioca starch. How can the other countries with cassava industries learn from them ?
Over in the EU, significant investments are made to produce biobased products from starch raw materials. Starch is a well-suited raw material for the sustainable use of agricultural products in the bio-based industry.
Generally the EU starch industry is made from 3 different raw materials: maize, wheat and starch potatoes. To meet the demand, the EU starch companies need to make positive and significant investments to increase production capacity .Again, how can cassava starch contribute to this gap ? Which countries are supplying cassava starch to Europe ?
Attend CMT's 3rd Starch World conference which gathers over 200 delegates from all over the world every year to discuss about issues surrounding the starch industry and the role it plays in an increasing bioeconomy.
1. World carbohydrate outlook and what is means for cassava
Follow Simon Bentley from LMC as he analyses the global carbohydrate markets, grain prices and how the shortage in carbo is creating an interest in cassava
2. Can Indonesia's cassava industry rise up to the challenge ?
Join PT Budi Starch & Sweeteners, one of the world's largest tapioca starch producer engaged in the production of tapioca starch, citric acid, sulphuric acid, modified tapioca starch, MSG , sweeteners and the Cassava home industry as they unravel Indonesia's cassava future, government plans to support this industry
Also hear firsthand from PT Tirta Marta who has commercialized biodegradable plastics from Cassava starch.
3. High value added products from cassava and update on Cassava bioethanol in Vietnam
4. Cassava Starch Processing Improvement Efforts at DuPont IB
Recent industry leading advances in enzymatic cassava starch processing with lower energy consumption
5. Developing Thermoplastic Starch Materials for High-Value Sustainable Applications
Dr James Wang, Research team leader shares development in Kimberly Clarke on the several technologies that are developing to convert starch into thermoplastic starch (TPS) for use in industrial and consumer applications.
6. Last year, the value of the snack food market in Indonesia reportedly reached €800 million, with projected growth of 6% to 2017. Dominated by chips/crisps holding 18% market share, this growth is being driven by a large consumer segment that is actively seeking out new tastes and flavours.
Hear from Emsland as Henk shares new potato based clean label innovations for fast growing Asian snack and snack pellet markets.
7. Pea starch and derivatives (fibers) including developments in Roquette Starch activities.
One of the biggest opportunities for Roquette is demand in pea-based ingredients. Hear from Dr Bernard Pora on recent starch activities by Roquette and how pea can tap into the growing demand for gluten-free, clean label, sustainable ingredients. Pea is power !!
8. Developments in Resistant starch
And many more
Separately Bookable Workshop on
High Yielding Cassava Varieties
& New Developments in
18th Feb (14:00 to 17:30 hrs)
- Cassava Plantation, Agricultural Practices and Pest Management - Perspective from Thailand
- Current breeding program of the new cassava varieties of the Thai Tapioca Fund
Prof. Dr. Ed Sarobol, Director
Thai Tapioca Development Institute
- Latest Pests affecting Cassava
Kris Wyckhuys, Entomologists
- Latest on Cassava diseases and Management
- New High Yielding Varieties in the Market today
Dr. Hernan Ceballos, Cassava Leader
CIAT (International Center for Tropical Agriculture)
Optional Site visit to
Cassava Farm and Home Industry
19th Feb (08:00 to 14:00 hrs)
Site Visit fee at USD100 per person
Agrocassava Nusantara is engaged in the sale of seeds and the sale of fresh manggu cassava. It is also open to investment cooperation for manggu cassava planting and is a Multi Business Cooperative who has enough experience in the cultivation of these plants. Today many partners have joined the investment cooperation of manggu cassava planting in several locations.
Visitors will also get an opportunity to visit nearby Starch Home Industry Groups in Sentul City Bogor. Here you will see the cassava processing factories and surrounding home industries.
Sungai Budi earmarks Rp 1.2 trillion for expansion projects, including Rp 205 billion for its subsidiary – Budi Starch & Sweetener
Posted on : 03 Feb, 2014
Sungai Budi Group plans to expand its business footprint. Therefore, the agribusiness conglomerate has planned to allocate Rp 1.2 trillion ($100 million) for the year 2014.
Its subsidiaries Budi Starch & Sweetener (formerly called Budi Acid Jaya) and Tunas Baru Lampung will majorly benefit from these expansion plans. Budi Starch produces tapioca flour, sweetener and citric acid and cassava and is one of Indonesia's largest tapioca starch producers.
The company's deputy president director - Sudarmo Tasmin confirmed that they plan to earmark Rp 205 billion exclusively for Budi Starch's capital expenditure for 2014, as compared to Rp 100 billion in 2013.
On the other hand, it's other subsidiary - Tunas Baru Lampung will receive Rp 1 trillion in capex for 2014, which will be used primarily for its new sugar plant's operations, located in Way Lunik, Lampung province. Adi Karya Gemilang, another subsidiary of Sungai Budi Group will construct the plant. These expansion plans are likely to improve the company's performance in 2014.
Sudarmo Tasmin, Deputy President Director, PT Budi Starch & Sweetener Tbk has confirmed speaking at CMT's 3rd Starch World in Jakarta on 17-19 February, 2014. He will elaborate on: 'Indonesia: Production Outlook of Cassava Starch and Sweeteners and our plans for green transformation'.
For more details about 3rd Starch World 2014, please contact Ms. Hafizah at firstname.lastname@example.org or call +65 6346 9218.
Indonesian Ministry opposes importing cassava, Gapmmi keen on using domestically produced starch based materials
Posted on : 20 Dec, 2013
"The annual production of cassava in Indonesia has reached 24.6 million tons, while domestic demand for the food commodity is 24.0 million tons." ~ according to Maman Suherman, Director for Nuts And Tuber Development Affairs, Ministry of Agriculture, Indonesia.
Indonesia has enough domestic production of cassava to meet its own needs and does not need to import the commodity. Yet, the country, reportedly, imported more than three million tons of cassava in 2012 and this seems to be increasing.
There are many challenges that force the country to import despite enough production. Although there is enough cassava production to meet domestic needs, farmers lack technical know-how on the processes of developing cassava as starch-based raw and auxiliary materials for use in various industries. Moreover, they also do not possess adequate knowledge, especially in terms of competitive pricing, land space for cassava cultivation, et al.
There are other challenges too. The Agriculture Ministry official mentioned that at times a district cultivating cassava do not have any processing industry. This leads to high production costs, chiefly transportation expenses.
The ministry has already identified areas that are suitable for development of starch-based raw and auxiliary materials. The development of home-based cassava has the potential to lower Indonesia's cassava imports; thus narrowing the trade deficit.
Adhi Lukman, Chairman of Indonesian Food and Beverage Association (Gapmmi) said that his association is keen on using domestically produced starch-based raw and auxiliary materials. He, however, pointed out that quality of production is of great importance and that farmers should focus on producing cassava that has low water and high starch content. Moreover, it is also important for producers to keep in mind that production should be steady throughout the year.
The association didn't deny the fact that they will be bound to import cassava if domestic producers do not succeed in meeting the current demands. The Chairman also stated that logistical support for cassava or other starch-based commodities needs improvement in the country.
For more updates on the imports/exports & demand/supply of cassava in Indonesia, attend 3rd Starch World in Jakarta on 17-19 February, 2014.
For enquiries, contact Ms. Hafizah at email@example.com or call +65 6346 9218.
New techniques of cassava starch extraction promises food for 100 million people by 2030
Posted on : 11 Nov, 2013
Researchers from Swedish University of Agricultural Sciences (SLU) and China Agricultural University (CAU) have conducted a new study on Cassava or manioc (Manihot esculenta Crantz), and have come up with new ways to extract starch from cassava that can provide food to an additional 30 million people. What’s interesting is that these statistics can be achieved without putting more arable land into cassava cultivation. The research estimates that if this new method is applied, food can be provided for 100 million people by 2030.
The researchers at SLU and CAU have also found in their studies that as much as 30% of dry mass is found in discarded cassava stems. In the current production value chain, these stems are considered waste and are removed from the plantations. The researchers pointed that with the help of basic water-based technologies, up to 15% of such starch stem dry weight can be extracted.
If the starch can be extracted from the stems and put to industrial use, root starch (currently used for industrial purposes) can be used for food production. This change in the value chain can provide food for millions of people in the world.
That’s not all. The study also reveals that if these techniques are used, it will help in the production of biofuels such as solid fuel and biogas from the residues and processes in the extraction of stem starch.
This is a significant study on cassava as it promises to increase food and bioenergy in such a way that it contributes to sustainable development, solves issues of malnutrition and poverty globally without the need to put more land into cultivation.
For more updates from the starch industry, attend 3rdStarch World in Jakarta, Indonesia on 17-18 February, 2014.
For more details, please contact Ms. Hafizah at firstname.lastname@example.org or call +65 6346 9218.
EVENING RECEPTION SPONSOR
Mr Anuwat has served as the VP for Thai Tapioca Starch Association since 2000. He is also the Managing Director of C. Gigantic Carbon and Director of Aust-Thai Starches
He graduated with a Bachelor Degree in Food Technology from the Chulalongkorn University and a Master Degree in Chemical Engineering from the Oregon State University
Anuwat Ruthaiyanont, Managing Director
Northeastern Starch (1987) Co. Ltd. / Representative of The Thai Tapioca Trade Association
Learning from Thailand – Cassava pledging and intervention program by the government
Day 1 [Mon 17, February], at 11:00 AM
Prof Dr.Ky` Son Chu
Dr Son Chu-Ky is Senior Lecturer at the Department of Food Technology, School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), Vietnam. He has more than ten years of experience in fermentation technology. His current research is focused on the development of cassava-based foods, efficie....
Prof Dr.Ky` Son Chu, Deputy Director- School of Biotechnology & Food Technology (SBFT)
Hanoi University of Science & Technology
Innovative approaches for high value added products from starch
Day 1 [Mon 17, February], at 11:30 AM
Aaron has worked with the legacy Genencor organization for 13 years, through transitions from a stand alone entity, to being purchased by Danisco in 2004 and now DuPont in 2010. He held various roles from process development, to engineering manager at the production site, to business development and marketing. He moved to Shanghai, 2 years ago as the Biorefinerie....
Dr.Aaron Kelley, Regional Marketing Director, APAC Biorefineries
DuPont Industrial Biosciences
Cassava Starch Processing Improvement Efforts at DuPont IB
Day 1 [Mon 17, February], at 12:00 PM
Chairman - Afternoon Session
Day 1 [Mon 17, February], at 01:50 PM
Since 1994, Mr. Sugianto Tandio has served as the President Director of PT Tirta Marta, a flexible packaging company based in Tangerang, Indonesia. A Master of Science graduate from the Process Automation Engineer program at the University of North Dakota, USA (1988), Mr. Tandio invested in a decade of research and development to successfully commer....
Mr.Sugianto Tandio, Founder & CEO
PT Tirta Marta
Biodegradable Plastics from Cassava Starch
Day 1 [Mon 17, February], at 12:30 PM